Hello, culinary adventurers! Today, I’m delighted to introduce you to a culinary gem: Fried Zucchini! Imagine the satisfying crunch as you bite into golden-brown zucchini slices, revealing their tender, flavorful interior. Whether you’re craving a tantalizing appetizer, a delightful side dish, or a satisfying snack, fried zucchini checks all the boxes. So, let’s embark on this culinary journey together as we prepare these irresistible treats!
Fantastic Fried Zucchini Recipe
Fried zucchini offers a delightful combination of crispy texture and tender flavor. Slices of zucchini are coated in a seasoned batter and fried to golden perfection. This versatile dish can be enjoyed as a tasty appetizer, a flavorful side dish, or a satisfying snack.
Equipment
- 1 Knife
- 1 Cutting Board
- 1 Frying Pan
- 1 Tongs
Ingredients
- 2 medium-sized Zucchini
- 1 cup All-purpose flour
- 1/2 cup Cornmeal
- 1/4 cup Parmesan cheese
- 1 tsp Garlic powder
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 large Eggs
- 1/4 cup Milk
- Vegetable oil
Instructions
- Trim the ends off the zucchini and cut them into 1/4-inch thick slices.
- In a shallow dish, combine the all-purpose flour, cornmeal, grated Parmesan cheese, garlic powder, salt, and black pepper. Mix well to combine.
- In another shallow dish, whisk together the eggs and milk until well beaten.
- Dip each zucchini slice into the egg mixture, allowing any excess to drip off. Then, dredge the zucchini slice in the flour mixture, ensuring it is evenly coated on all sides. Repeat this process for all zucchini slices.
- In a large skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Carefully place the coated zucchini slices in the hot oil, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side, or until golden brown and crispy.
- Once fried, remove the zucchini slices from the oil using tongs or a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. Serve the fried zucchini slices hot as a delicious appetizer or side dish.
Notes
- Healthier Baking Option: For a healthier option, consider baking the coated zucchini slices in the oven instead of frying.
how to lock the crispiness in the fried zucchini?
Here are some easy manners to lock in the crispiness of our zucchini!
- Remove Excess Moisture: After grating the zucchini, squeeze out excess moisture using a clean kitchen towel or cheesecloth. This prevents the fritters from becoming soggy during cooking.
- Use the Right Binder: Add ingredients like egg and flour to the grated zucchini mixture to bind everything together. This helps maintain the fritters’ shape and crispiness.
- Hot Oil: Ensure the oil is hot enough before adding the fritters to the pan. A hot frying temperature helps create a crispy exterior.
- Avoid Overcrowding: Don’t overcrowd the pan while frying. Cook the fritters in batches, leaving enough space between them to ensure even cooking and crispiness.
what to serve the fried zucchini with?
Zucchini fritters can be served with a variety of accompaniments to enhance their flavor and texture. Here are some options:
- Greek Yogurt or Sour Cream: Serve zucchini fritters with a dollop of Greek yogurt or sour cream on top. The creamy and tangy flavor complements the savory fritters well.
- Tzatziki Sauce: Tzatziki, a Greek yogurt-based sauce flavored with cucumber, garlic, and dill, adds a refreshing and zesty touch to zucchini fritters.
