Frose Recipe: Economical Delight!

Frosé, short for frozen rosé, has taken the cocktail world by storm with its refreshing and Instagram-worthy appeal. This icy pink drink combines the crispness of rosé wine with the coolness of a slushy, creating a delightful summer sipper that’s perfect for warm weather gatherings and rooftop parties. With its vibrant hue and fruity flavor profile, frosé offers a fun and elegant twist on traditional rosé wine, making it a must-have beverage for any summer soiree.

Economical Frose Recipe

Frosé, a frozen cocktail made with rosé wine, has become a popular summer drink known for its refreshing taste and stunning appearance. This icy pink concoction offers a playful and sophisticated way to enjoy rosé wine, making it a favorite choice for summer entertaining and outdoor celebrations.

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Prep Time 5 minutes mins

Cook Time 2 minutes mins

Freeze Time 4 hours hrs

Total Time 4 hours hrs 7 minutes mins

Course Drinks

Cuisine American

Servings 1

Calories 150 kcal

Equipment

• 1 Blender
• 1 Shaker
• 1 Glass

Ingredients

  

• 1 bottle 750ml rosé wine
• 1/4 cup granulated sugar
• 1/4 cup water
• 1 cup frozen strawberries
• 1/4 cup fresh lemon juice
• Ice cubes
• Fresh strawberries for garnish (optional)

Instructions

 

• In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Remove from heat and let the simple syrup cool to room temperature.
• Pour the entire bottle of rosé wine into a shallow baking dish or ice cube trays. Place in the freezer and freeze until almost solid, about 4-6 hours or overnight.
• Once the rosé is frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly. In a blender, combine the frozen rosé, frozen strawberries, fresh lemon juice, and simple syrup. Blend until smooth and slushy.
• If the frosé is too thick, you can add a splash of water or additional rosé wine to achieve the desired consistency. If it’s too thin, you can blend in more frozen strawberries or ice cubes.
• Pour the frosé into glasses and garnish with fresh strawberries, if desired. Serve immediately while cold and slushy.

Notes

1. Frozen Fruit: While frozen strawberries are the traditional choice for frosé, you can experiment with other frozen fruits such as raspberries, peaches, or watermelon to create different flavor variations.
2. Make-Ahead Option: You can prepare the frozen rosé in advance and keep it stored in the freezer until ready to blend. Simply blend with the other ingredients when ready to serve.

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WHICH ROSE WINE IS THE BEST TO USE?

When choosing a rosé wine for frosé, it’s best to select a bottle that is dry or semi-dry, with bright fruity notes and a crisp finish. Here are a few types of rosé wine that are commonly recommended for making frosé:

1. Provence Rosé: Hailing from the Provence region of France, Provence rosé is renowned for its pale pink hue and delicate flavors of strawberries, citrus, and herbs. Its light and refreshing profile make it an excellent choice for frosé, as it won’t overpower the other ingredients.
2. Spanish Rosado: Spanish rosado wines, such as those from the Rioja or Navarra regions, offer a slightly deeper color and more robust flavor profile compared to Provence rosé. Look for Spanish rosado wines with bright acidity and notes of red berries and stone fruit for a delicious frosé.
3. Italian Rosato: Italian rosato wines, particularly those from regions like Tuscany or Sicily, can also make excellent frosé. Italian rosato wines often have a vibrant pink color and flavors of cherry, raspberry, and floral notes, which pair beautifully with the frozen strawberries and lemon juice in frosé.
4. Domestic Rosé: There are many excellent domestic rosé wines produced in the United States, particularly from regions like California, Oregon, and Washington State. Look for domestic rosé wines made from grape varieties such as Pinot Noir, Grenache, or Syrah, which offer bright fruit flavors and a refreshing acidity that’s perfect for frosé.

CAN I ADD OTHER ALCOHOL TO THIS?

Absolutely! Adding other types of alcohol to your frosé can add depth of flavor and create a unique twist on this classic cocktail. Here are a few options you can consider:

1. Vodka: Vodka is a neutral spirit that can enhance the overall alcohol content of your frosé without overpowering the delicate flavors of the rosé wine and fruit. Adding a splash of vodka can also help to prevent the frosé from becoming too icy when blended.
2. Strawberry Liqueur: Adding a strawberry liqueur, such as strawberry schnapps or crème de fraise, can intensify the fruity flavor of your frosé and add a hint of sweetness. It pairs particularly well with the frozen strawberries and enhances the overall berry-forward profile of the cocktail.
3. Citrus Liqueurs: Citrus liqueurs like triple sec or Cointreau can add a bright and zesty flavor to your frosé, complementing the fresh lemon juice and enhancing the overall citrus notes in the cocktail. Use these liqueurs sparingly to avoid overpowering the other ingredients.
4. Aperol or Campari: For a slightly bitter and herbaceous twist, you can add a splash of Aperol or Campari to your frosé. These Italian liqueurs add complexity and depth of flavor, balancing out the sweetness of the fruit and simple syrup.
5. Sparkling Wine: If you’re looking to add a bit of effervescence to your frosé, consider topping it off with a splash of sparkling wine or champagne. The bubbles will add a lively texture to the cocktail and create a festive vibe, perfect for special occasions or celebrations.

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Sparkling Raspberry Lemonade Recipe: Radiant Delight! Blueberry Smoothie Recipe: Amazing Taste! Grapefruit Crush Recipe: Earnest Taste! White Tea Shot: Peachy White Tea Shot!