The finished frozen Irish coffee on the white marble countertop, garnished and ready to serve as a luxurious dessert beverage.

Frozen Irish Coffee Recipe: A Frosty, Boozy Treat for Coffee Lovers!

Noah Baker
Noah Baker
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This Frozen Irish Coffee is the ultimate way to enjoy a classic cocktail with a twist! Imagine the smooth, rich flavor of Irish coffee combined with a frozen, slushy texture that’s perfect for hot days or any time you want a cool, indulgent treat.

The deep, roasted coffee flavor blends beautifully with the velvety sweetness of Bailey’s Irish Cream, creating a drink that’s both comforting and refreshing. Whether you’re hosting friends or treating yourself after a long week, this Frozen Irish Coffee is guaranteed to impress.

The beauty of this drink is in its simplicity and versatility—frozen coffee with a creamy, boozy kick. Plus, when paired with an indulgent Bailey’s Irish Cream Tiramisu, it creates a full-flavored Irish-inspired dessert experience that’s both decadent and unforgettable. It’s perfect for an evening gathering or even as an after-dinner treat.

Why I Love This Recipe (And You Will Too):

The finished frozen Irish coffee on the white marble countertop, garnished and ready to serve as a luxurious dessert beverage.

  • Refreshing and Indulgent: The combination of frozen coffee and Bailey’s makes this drink a perfect blend of refreshment and indulgence.
  • Coffee Lovers’ Dream: If you love your coffee, this frozen version takes it to a whole new level.
  • Easy to Make: Despite its impressive look and flavor, this frozen Irish coffee is simple to make with just a few ingredients.
  • Versatile: Enjoy it as a treat for yourself, or serve it at your next gathering to wow your guests.
The finished frozen Irish coffee on the white marble countertop, garnished and ready to serve as a luxurious dessert beverage.

Frozen Irish Coffee Recipe

This Frozen Irish Coffee is a boozy, frosty treat blending whiskey, sweet cream, and chocolate. Perfect for a dessert cocktail with a rich, creamy texture and delightful coffee kick!
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Beverage, Dessert
Cuisine Irish
Servings 2
Calories 685 kcal

Equipment

  • Ice Cube Trays
  • Blender
  • Whisk or electric mixer (for whipping cream)
  • Serving Glasses

Ingredients
  

  • 2 cups strong black coffee 470 g, cooled
  • 1 ½ cups sweetened cream 355 mL
  • 3 oz irish whiskey 90 mL
  • 1 bar chocolate melted

Instructions
 

Prepare Coffee Ice Cubes:

  • Pour the strong black coffee into ice cube molds and freeze for 4–6 hours or until solid.
    A tray of ice cube molds on a white marble countertop filled with strong black coffee, set to freeze until solid.

Prepare Cream Ice Cubes:

  • Pour sweetened cream into separate ice cube molds and freeze alongside the coffee.
    A separate tray of ice cube molds on the white marble countertop filled with sweetened cream, prepared for freezing alongside the coffee cubes.

Whip the Cream:

  • Whip the remaining sweetened cream until soft peaks form, then set aside for topping.
    A mixing bowl on the white marble countertop containing sweetened cream being whisked by hand, forming soft peaks for the topping.

Whip the Cream:

  • Blend 4 frozen coffee cubes with 1.5 oz of Irish whiskey until foamy.
    A blender on the white marble countertop blending frozen coffee cubes with Irish whiskey, creating a frothy and smooth coffee base.

Add Cream and Chocolate:

  • Add 2 frozen sweetened cream cubes and 1 tablespoon of melted chocolate to the blender. Blend until smooth.
    The blender on the white marble countertop with frozen sweetened cream cubes and melted chocolate being added, blending into a rich, smooth mixture.

Serve:

  • Pour the blended mixture into serving glasses. Top with whipped cream and drizzle with melted chocolate.
    A glass on the white marble countertop being filled with the blended frozen Irish coffee, topped with whipped cream and a drizzle of melted chocolate.

Enjoy:

  • Sip on this indulgent frozen Irish coffee dessert!
    The finished frozen Irish coffee on the white marble countertop, garnished and ready to serve as a luxurious dessert beverage.

Nutrition Facts:

NutritionValue
Calories685 kcal
Carbohydrates39 g
Sodium33 g
Fat52 g
Protein4 g
Sugar39 g

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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