This Frozen Irish Coffee is the ultimate way to enjoy a classic cocktail with a twist! Imagine the smooth, rich flavor of Irish coffee combined with a frozen, slushy texture that’s perfect for hot days or any time you want a cool, indulgent treat.
The deep, roasted coffee flavor blends beautifully with the velvety sweetness of Bailey’s Irish Cream, creating a drink that’s both comforting and refreshing. Whether you’re hosting friends or treating yourself after a long week, this Frozen Irish Coffee is guaranteed to impress.
The beauty of this drink is in its simplicity and versatility—frozen coffee with a creamy, boozy kick. Plus, when paired with an indulgent Bailey’s Irish Cream Tiramisu, it creates a full-flavored Irish-inspired dessert experience that’s both decadent and unforgettable. It’s perfect for an evening gathering or even as an after-dinner treat.
Why I Love This Recipe (And You Will Too):
- Refreshing and Indulgent: The combination of frozen coffee and Bailey’s makes this drink a perfect blend of refreshment and indulgence.
- Coffee Lovers’ Dream: If you love your coffee, this frozen version takes it to a whole new level.
- Easy to Make: Despite its impressive look and flavor, this frozen Irish coffee is simple to make with just a few ingredients.
- Versatile: Enjoy it as a treat for yourself, or serve it at your next gathering to wow your guests.
Frozen Irish Coffee Recipe
Equipment
- Ice Cube Trays
- Blender
- Whisk or electric mixer (for whipping cream)
- Serving Glasses
Ingredients
- 2 cups strong black coffee 470 g, cooled
- 1 ½ cups sweetened cream 355 mL
- 3 oz irish whiskey 90 mL
- 1 bar chocolate melted
Instructions
Prepare Coffee Ice Cubes:
- Pour the strong black coffee into ice cube molds and freeze for 4–6 hours or until solid.
Prepare Cream Ice Cubes:
- Pour sweetened cream into separate ice cube molds and freeze alongside the coffee.
Whip the Cream:
- Whip the remaining sweetened cream until soft peaks form, then set aside for topping.
Whip the Cream:
- Blend 4 frozen coffee cubes with 1.5 oz of Irish whiskey until foamy.
Add Cream and Chocolate:
- Add 2 frozen sweetened cream cubes and 1 tablespoon of melted chocolate to the blender. Blend until smooth.
Serve:
- Pour the blended mixture into serving glasses. Top with whipped cream and drizzle with melted chocolate.
Enjoy:
- Sip on this indulgent frozen Irish coffee dessert!
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 685 kcal |
| Carbohydrates | 39 g |
| Sodium | 33 g |
| Fat | 52 g |
| Protein | 4 g |
| Sugar | 39 g |