There’s something undeniably nostalgic about the vibrant crunch of Fruity Pebbles. These cookies take that childhood favorite and turn it into a colorful, chewy treat that brings pure joy with every bite.
I remember the first time I made these—it was a rainy afternoon, and I wanted something bright and cheerful to lift my spirits. The moment I mixed those rainbow-hued pebbles into the cookie dough, I knew I had found the perfect antidote to the gloomy weather.
What makes these cookies so special is their delightful combination of textures and flavors. The crispiness of the Fruity Pebbles contrasts beautifully with the soft, buttery cookie base, creating a harmony of crunch and chew that’s simply irresistible. Plus, the burst of fruity flavors adds a playful twist that’s as fun to eat as it is to bake.
Why I Love This Recipe?
- Mixing Fruity Pebbles into cookie dough brings back childhood memories and adds a fun twist to classic cookies.
- The vibrant colors of the Fruity Pebbles make these cookies perfect for brightening up any occasion.
- The combination of textures—crunchy cereal and soft cookies—is absolutely addictive.
- These cookies are super easy to make, making them a great choice for a quick and cheerful treat.
Overview: How To Make Fruity Pebbles Cookies?
Step 1: Prep and Mix
Preheat your oven to 350°F and line a cookie sheet. In a bowl, whisk together flour, baking soda, and salt. In a stand mixer, cream butter and sugars until fluffy, then mix in vanilla and eggs.
Step 2: Combine Ingredients
Gradually add the flour mixture to the wet ingredients until just combined. Fold in Fruity Pebbles until evenly distributed.
Step 3: Bake
Roll the dough into balls, place them on the cookie sheet, and bake for 10-13 minutes until the edges are lightly golden. Let them cool on the pan for 5 minutes before transferring to a wire rack.
Fruity Pebbles Cookies
Equipment
- Stand Mixer
Ingredients
- 1 cup Fruity Pebbles cereal
- 2 1/4 cup flour
- 2 eggs
- 1 tbsp vanilla
- 1 tsp baking soda
- 1/2 cup sugar
- 3/4 cup butter
- 1/2 cup brown sugar
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F.
- Line a cookie sheet with parchment paper or a Silpat mat and set it aside.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a stand mixer, cream the butter and sugars together until light and fluffy.
- Mix in the vanilla and eggs until well combined.
- Gradually add the flour mixture, mixing until just incorporated.
- Finally, fold in the Fruity Pebbles until evenly distributed.
- Roll approximately 2 tablespoons of dough into balls and space them 2 inches apart on the prepared cookie sheet.
- Bake for 10-13 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Feel free to get creative by adding mix-ins like chocolate chips, sprinkles, or chopped nuts to the cookie dough for added flavor and texture.
- Adjust the amount of Fruity Pebbles accordingly to maintain balance in the recipe.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 187 kcal |
| Carbohydrates | 26 g |
| Protein | 2 g |
| Vitamin A | 320 IU |
| Vitamin C | 0.4 mg |
| Iron | 1 mg |
| Sugar | 12 g |
| Calcium | 12 mg |
What to Serve With Fruity Pebbles Cookies
Can I use a different type of cereal?
Yes, you can substitute Fruity Pebbles with another cereal, like Rice Krispies or Cap’n Crunch, for a different flavor and texture.
Can I use a different type of cereal?
Yes, you can freeze the cookie dough or baked cookies. For dough, roll into balls and freeze; for baked cookies, place them in an airtight container between layers of parchment paper.
How do I store the leftovers?
Store leftover cookies in an airtight container at room temperature for up to a week to keep them fresh.
