Indulge in the rich, creamy goodness of garlic mashed potatoes, a timeless comfort food that effortlessly elevates any meal. This classic dish, bursting with savory flavors and velvety textures, is the perfect accompaniment to your favorite meats or a delightful standalone treat. Whether you’re hosting a cozy dinner or craving a soul-warming side, garlic mashed potatoes are sure to satisfy your taste buds and warm your heart.

Garlic Mashed Potatoes Recipe

Garlic mashed potatoes are a delightful twist on a classic side dish. The addition of roasted garlic adds depth and complexity to the flavor, making this dish a standout at any meal. With just a few simple ingredients, you can create a creamy and flavorful side that pairs perfectly with a variety of dishes. Whether you’re cooking for a crowd or just looking to add some extra flavor to your dinner table, garlic mashed potatoes are sure to please.

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Prep Time 10

Cook Time 15

Total Time 25

Course Side Dish

Cuisine American

Servings 6

Calories 254 kcal

Equipment

1 Large Pot
1 Potato Masher
1 Cutting Board
1 Saucepan
1 Garlic Press

Ingredients

3 pounds red potatoes – peeled if desired see note
4 tablespoons butter
8 ounces sour cream
½ cup whole milk
1 tablespoon minced garlic
1-2 teaspoons garlic powder – to taste
1-2 teaspoons salt – to taste
1/4 teaspoon cracked black pepper – or 1/8 teaspoon ground black pepper

Instructions

Cut the potatoes into thirds after peeling them. When a sharp knife can easily penetrate them, add them to a pot of salted water and bring to a boil.
In a small saucepan over low heat, combine the cream, butter, garlic, and salt and pepper while the potatoes are boiling. Give it time to gradually warm up. As the garlic softly cooks, it infuses the cream and gives the potatoes a more uniform flavor.
Once the potatoes are completely drained, return them to the pot. Mash the potatoes with a hand-held potato masher while you gradually pour in the cream mixture.
Mash to a lovely, smooth consistency, absorbing the cream as you go. Don’t over-mash or they can become sticky.
Potatoes are served with extra butter on top.

Notes

Depending on the portion size, serves 6–8.
If you have any leftovers, chopped parsley or chives are a wonderful garnish for mashed potatoes.
The nutritional data is given purely as a courtesy and ought to be regarded as an approximation instead of a guarantee.
Salt & Lavender does not guarantee the correctness of this information, and ingredients may vary.

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Nutrition Facts

Nutrition	Value
Calories	254kcal
Carbohydrates	39g
Protein	6g
Fat	9g
Saturated Fat	5g
Sodium	478mg
Iron	2mg
Calcium	101mg
Vitamin A	301IU
Potassium	1132mg

Can I Use Roasted Garlic Instead of Raw Garlic?

Yes, roasted garlic can be used for a milder, sweeter flavor. Simply roast garlic cloves in the oven until soft and golden, then mash and mix into the potatoes.