Gluten-Free Blueberry Crisp is a delightful and beautiful treat that brings a touch of elegance and comfort to any occasion. This tasty recipe transforms fresh, juicy blueberries into a sweet and comforting dessert, perfect for celebrations or a special treat.
To create this delicious dish, simply toss ripe blueberries with a bit of sugar and lemon juice, then top with a crumbly mixture of gluten-free oats, almond flour, and butter. Bake until the blueberries are bubbling and the topping is golden brown. The result is a healthy oat treat that is yummy just like our Mango Overnight Oats.
Ideal for parties or cozy afternoon snacks, this recipe is easy to make and offers a unique flavor. Each bite contains the sweetness of blueberries with a delightful crunch from the crisp topping, similar to a traditional blueberry pie. Taste the joy of gluten-free blueberry crisps which taste as delicious as Easy Overnight Oats.
Overview: How To Make Gluten-Free Blueberry Crisp?
Step 1: Prepare the Oven and Dish
Start by preheating your oven to 375°F. Grease a 9-inch pie dish or a 2-quart baking dish with butter and set it aside for later use.
Step 2: Mix the Filling and Topping
In a large bowl, combine the blueberries, lemon juice, 2 tablespoons of gluten-free flour, sugar, and salt, mixing well to ensure the blueberries are fully coated. Transfer this mixture to the prepared baking dish, smoothing it into an even layer.
Step 3: Assemble and Bake
Evenly distribute the crumb topping over the blueberry layer in the baking dish. Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the topping is golden brown
Why You Will Love This Recipe?
- A Perfect Balance of Flavors: Oats form a good combination of sweet and juicy with a hint of tartness as oats go well with Peach Cobbler With Oats.
- Wholesome Ingredients: This recipe is packed with wholesome ingredients, making it a guilt-free treat.
- Versatile and Customizable: One of the best aspects of this recipe is its versatility. You can easily customize the filling by adding other fruits, such as raspberries or peaches, to create your favorite flavor combinations.
- Easy to Make and Share: With minimal prep time and straightforward steps, you can whip up this delightful dessert even on a busy day.
Gluten-Free Blueberry Crisp
Equipment
- 1 9-Inch Pie Dish or 2-Quart Baking Dish
- 1 Pastry Blender or Fork
Ingredients
Topping
- 6 tbsp cold unsalted butter, cut into ½-inch pieces
- ¾ cup gluten free flour blend
- ¼ tsp salt
- ¾ cup old-fashioned rolled oats
- ½ tsp ground cinnamon
- ¼ cup packed brown sugar
- ¼ cup granulated sugar
Filling
- ¼ tsp salt
- 24 oz fresh blueberries
- 1 tbsp fresh lemon juice
- ½ cup granulated sugar
- 2 tbsp gluten free flour blend
Instructions
- Preheat your oven to 375°F.
- Grease a 9-inch pie dish or a 2-quart baking dish with butter and set aside.
- In a large mixing bowl, combine the blueberries, lemon juice, 2 tablespoons of gluten-free flour, sugar, and salt.
- Mix thoroughly to coat the blueberries evenly.
- Pour the mixture into the prepared baking dish, spreading it into an even layer.
- In a medium mixing bowl, combine gluten-free flour, oats, both sugars, cinnamon, and salt.
- Cut in the butter using a pastry blender, fork, or your fingers until the mixture becomes crumbly.
- Sprinkle the crumb topping evenly over the blueberry mixture.
- Bake in the preheated oven for 25 to 30 minutes, or until the top is lightly browned and the blueberries are bubbling.
- Let the crisp cool for 10 minutes before serving.
Notes
- If your blueberries are particularly sweet, you might reduce the sugar by a tablespoon.
- When selecting a gluten-free flour for this recipe, ensure it is a blend that includes xanthan gum or guar gum for the best texture.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 295 kcal |
| Carbohydrates | 53 g |
| Protein | 3 g |
| Vitamin A | 309 IU |
| Vitamin C | 9 mg |
| Iron | 1 mg |
| Sugar | 34 g |
| Calcium | 28 mg |
Helpful Tips For You
- Use Fresh Blueberries: Opt for fresh blueberries for the best flavor, but frozen can work too—just ensure they’re thawed and drained before use.
- Adjust Sweetness: Taste your blueberries first; if they’re sweet, reduce the sugar in the filling for balance.
- Butter Substitutes: For a dairy-free version, use coconut oil or a plant-based butter alternative.
- Experiment with Toppings: Add nuts like almonds or pecans to the topping for extra crunch and flavor.
- Make Ahead: You can prepare the filling and topping separately in advance; just assemble and bake when you’re ready to serve.
What To Serve With Gluten-Free Blueberry Crisp?
Frequently Asked Questions (FAQs)
What Is The Taste Of Gluten-Free Blueberry Crisp?
The juicy, slightly tart blueberries are perfectly balanced by a sweet, buttery, and crunchy oat topping, creating a deliciously satisfying dessert.
How To Store Gluten-Free Blueberry Crisp?
Store your Gluten-Free Blueberry Crisp in an airtight container in the refrigerator for up to 3 days.
What Makes Gluten-Free Blueberry Crisp Crispy?
The crisp topping made from gluten-free flour, oats, and butter creates a crunchy texture when baked. Ensuring the topping is well-mixed and evenly distributed helps achieve the desired crispiness
Can I Eat Gluten-Free Blueberry Crisp In Breakfast?
Yes, Gluten-Free Blueberry Crisp can be enjoyed as a breakfast treat. Pair it with yogurt or a scoop of cottage cheese for added protein and a balanced meal.
Is Gluten-Free Blueberry Crisp Actually Healthy?
Gluten-Free Blueberry Crisp can be a healthy dessert option, especially if made with natural sweeteners and wholesome ingredients like oats and fresh blueberries.
