You definitely loved our previous Butternut Squash Lasagna and its time for you to try Gluten-free lasagna is a delightful and hearty dish that brings a touch of elegance and comfort to any occasion. This tasty recipe transforms traditional lasagna into a gluten-free masterpiece.
To create this delicious dish, simply layer gluten-free lasagna noodles with a rich meat or vegetable sauce, creamy ricotta cheese, and a generous amount of melted mozzarella. Bake until the lasagna is bubbly and golden brown. The result is a beautiful and delicious meal that’s sure to be loved by everyone.
Ideal for weeknight dinners or festive occasions, this recipe is easy to make and offers a healthy flavor like Spinach Lasagna. Each bite contains the savory goodness of the sauce with the creamy layers of cheese and the tender texture of gluten-free noodles, similar to traditional lasagna. Taste the joy of gluten-free lasagna and add a new touch to your favorite recipes.
Overview: How To Make Gluten-Free Lasagna?
Step 1: Preparation
Preheat the oven to 425°F and grease a 9×13-inch baking dish. In a skillet, brown the ground beef with salt, then add onion powder, garlic powder, and Italian seasoning. Stir in pasta sauce and simmer for 5 minutes.
Step 2: Assembly
Spread 1 cup of meat sauce on the bottom of the baking dish and layer with 4 overlapping lasagna noodles. Add 1 cup of sauce, then 1/4 of the spinach and ricotta mixture, and 1/4 of the mozzarella.
Step 3: Baking and Serving
Cover the dish with greased aluminum foil and bake for 40 minutes. Let the lasagna rest for 10-15 minutes before slicing and enjoy! Store leftovers in the fridge and reheat as needed.
Why You Will Love This Recipe?
- Comforting and Delicious: Lasagna is a classic comfort food, and this gluten-free version delivers all the familiar flavors and textures you crave without compromising on taste.
- Easy to Prepare: This recipe is designed with simplicity in mind. With straightforward steps and minimal prep time, you can easily whip up a hearty lasagna.
- Customizable Ingredients: One of the best aspects of this recipe is its versatility. You can easily adapt it to suit your dietary preferences or use whatever ingredients you have on hand.
- Leftover Friendly: This gluten-free lasagna keeps well, making it a fantastic option for meal prep or leftovers.
Gluten-Free Lasagna
Equipment
- Large Skillet9x13-inch
- Baking Dish
- Aluminum foil
Ingredients
- 1 bag shredded mozzarella cheese
- 2 jars gluten-free pasta sauce
- 1 box Barilla Gluten Free Oven-Ready Lasagna
- 1 cup Parmesan cheese
- 1 tsp salt
- 1 garlic powder
- 1 bag frozen chopped spinach
- 1 lb lean ground beef
- 1 tbsp onion powder
- 2 tbsp Italian seasoning
- 1 container ricotta cheese
Instructions
- Preheat oven to 425°F. Coat a 9×13-inch baking dish with gluten-free cooking spray.
- In a large skillet, heat over medium-high, spray with cooking spray, and cook ground beef with salt until browned.
- Add onion powder, garlic powder, and Italian seasoning.
- Cook until beef is no longer pink, then drain fat.
- Stir in pasta sauce and simmer for 5 minutes.
- Remove from heat.
- Prepare and drain spinach. In a bowl, combine spinach, ricotta (or hummus), and Parmesan (if using).
- Spread 1 cup meat sauce in the baking dish.
- Layer with 4 lasagna noodles, 1 cup sauce, 1/4 ricotta mixture, and 1/4 mozzarella.
- Repeat layers three more times, ending with meat sauce and mozzarella.
- Cover with greased foil and bake for 40 minutes.
- Uncover and bake for an additional 20 minutes until browned and bubbly.
- If noodles puff up, poke holes and press down with a spatula.
- Rest lasagna for 10-15 minutes before cutting.
Notes
- Substitute the ground beef with a meatless ground alternative or additional vegetables such as zucchini, mushrooms, or eggplant for a delicious vegetarian version.
- Prepare the lasagna up to the baking step and cover tightly with foil. Store in the refrigerator for up to 24 hours or freeze for up to 3 months.
- When ready to bake, thaw if frozen, and add an additional 10-15 minutes to the covered baking time.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 234 kcal |
| Carbohydrates | 23 g |
| Protein | 14 g |
| Vitamin A | 3681 IU |
| Vitamin C | 2 mg |
| Iron | 2 mg |
| Sugar | 1 g |
| Calcium | 157 mg |
Helpful Tips For You
- Noodle Selection: Use quality gluten-free oven-ready lasagna noodles for the best texture. Barilla and other brands offer reliable options that don’t require pre-cooking.
- Layering Technique: Ensure even distribution of ingredients in each layer for balanced flavor and texture. Press down gently on each layer to help it hold together during baking.
- Cheese Variations: Feel free to experiment with different cheeses. You can use a combination of mozzarella, provolone, or even Five Cheese Marinara Sauce for a unique flavor.
- Vegetable Add-Ins: Enhance the nutrition and flavor by adding cooked vegetables such as zucchini, bell peppers, or mushrooms into the meat sauce or layering them between the noodles.
What to Serve With Gluten-Free Lasagna
Frequently Asked Questions (FAQs)
Can I make this recipe dairy-free?
Yes, simply replace the ricotta cheese with hummus and omit the Parmesan, while using dairy-free mozzarella for the topping.
How do I reheat frozen lasagna?
To reheat, thaw it in the refrigerator overnight, then bake at 350°F until heated through, or microwave individual portions until warm.
Can I freeze leftovers?
Absolutely! Lasagna freezes well; just ensure it’s stored in an airtight container and consumed within 3 months for the best quality.
Is this lasagna recipe vegetarian-friendly?
Yes, you can easily make it vegetarian by substituting the ground beef with meatless alternatives or adding more vegetables, such as spinach or mushrooms.
Can I use regular lasagna noodles instead of gluten-free?
Using regular lasagna noodles will not make the dish gluten-free. For those with gluten sensitivities, it’s essential to use gluten-free noodles.