Gluten-Free Oatmeal Raisin Cookies is a delightful and comforting treat that brings a touch of warmth and nostalgia to any occasion. This tasty recipe transforms classic oatmeal raisin cookies into a gluten-free delight, perfect for celebrations or a special dessert.
To create this delicious dish, simply combine gluten-free oats, plump raisins, and a blend of cinnamon and vanilla in a creamy batter. Bake until the cookies are golden brown and slightly crispy on the edges. The result is a beautiful and delicious treat that’s sure to be loved by everyone.
Ideal for parties or cozy afternoon snacks, this recipe is easy to make and offers a unique flavor. Each bite contains the chewiness of oats with a sweet burst of raisins and a delightful hint of spice, similar to traditional Oatmeal Banana Chocolate Chip Muffins. Taste the joy of gluten-free oatmeal raisin cookies and add a new touch to your dessert recipes.
Overview: How To Make Gluten-Free Oatmeal Raisin Cookies?
Step 1: Prepare the Dough
Preheat your oven to 350°F and grease a baking sheet. In a large bowl, cream together the butter and sugar until smooth. Mix in the egg and vanilla extract until well blended. In another bowl, whisk together all the other ingredients.
Step 2: Shape the Cookies
Scoop heaping tablespoons of cookie dough and drop them onto the prepared baking sheet, spacing them apart to allow for spreading.
Step 3: Bake and Cool
Bake the cookies for 9-11 minutes, or until the edges are lightly golden. Once done, let them rest on the baking sheet for 1-2 minutes before transferring to a wire rack to cool completely.
Why You Will Love This Recipe?
You’ll love this Gluten-Free Oatmeal Raisin Cookie recipe for its delightful combination of flavors and textures. The chewy oats paired with plump raisins create a satisfying bite that’s both comforting and indulgent.
Each cookie offers a perfect balance of sweetness, making it an enjoyable treat for any time of day. This recipe is incredibly versatile, allowing you to customize it to your liking. You can easily add your favorite mix-ins, such as nuts or chocolate chips to create a unique twist.
This adaptability means you can experiment with different flavors and textures, ensuring that every batch is a little different. Another reason to love these cookies is their wholesome ingredients.
Made with gluten-free oats and simple pantry staples, they provide a more nutritious option compared to many store-bought cookies. You can enjoy them knowing they’re made with care and quality ingredients, making them a guilt-free indulgence.
Gluten-Free Oatmeal Raisin Cookies
Equipment
- Mixing bowls
- Baking sheet
Ingredients
- ½ tsp ground cinnamon
- ½ tsp salt
- ¾ cup Bob’s Red Mill 1:1 Gluten-Free Flour Blend
- ½ tsp baking soda
- 7 tbsp unsalted butter, softened
- ¾ tsp vanilla extract
- ⅓ cup light brown sugar
- 1 large egg
- ¼ cup white sugar
Instructions
- Preheat your oven to 350°F and prepare a baking sheet by greasing it.
- In a large mixing bowl, combine the butter and sugar, and cream them together until smooth.
- Add the egg and vanilla extract, mixing thoroughly to incorporate.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt until well combined.
- Gradually add the dry mixture to the butter mixture, using a rubber spatula to fold until combined.
- Next, gently fold in the oats and raisins until evenly distributed.
- Drop heaping tablespoons of the cookie dough onto the greased baking sheet.
- Bake for 9-11 minutes, or until the edges begin to turn golden brown.
- Once baked, let the cookies rest on the baking sheet for 1-2 minutes before transferring them to a wire rack to cool completely.
Notes
- When creaming the butter and sugar, make sure they are fully combined and fluffy before adding the eggs and vanilla.
- Allow the cookie dough to rest in the refrigerator for about 30 minutes before baking.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 99 kcal |
| Carbohydrates | 15 g |
| Protein | 2 g |
| Sugar | 7 g |
Helpful Tips For You
- Use Room Temperature Ingredients: Start with room temperature butter and eggs for easier mixing and better texture in your cookies.
- Opt for Gluten-Free Oats: Make sure to use certified gluten-free oats to avoid any cross-contamination, ensuring the cookies are safe for those with gluten sensitivities.
- Chill the Dough: If your dough is too soft or sticky, chill it for about 30 minutes. This will help the cookies maintain their shape while baking.
- Experiment with Sweetness: Adjust the sugar to your taste; using brown sugar can add depth and moisture to the cookies.
- Add Mix-Ins: Consider incorporating chopped nuts, coconut flakes, or chocolate chips to enhance flavor and texture.
What to Serve With Gluten-Free Oatmeal Raisin Cookies?
Frequently Asked Questions (FAQs)
Can I use regular oats instead of gluten-free oats?
No, if you need the cookies to be gluten-free, it’s essential to use certified gluten-free oats to avoid any cross-contamination.
How can I make these cookies dairy-free?
To make the cookies dairy-free, substitute the butter with a dairy-free butter or coconut oil, and ensure that the chocolate chips (if used) are dairy-free as well.
Can I freeze the cookie dough for later use?
Yes, you can freeze the cookie dough! Portion the dough into balls, place them on a baking sheet, freeze until firm, then transfer to an airtight container or freezer bag for up to three months.
What can I use as a substitute for raisins?
If you’re not a fan of raisins, you can replace them with other dried fruits like cranberries, cherries, or chopped dates for a different flavor profile.
How do I store the cookies to keep them fresh?
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them in a single layer and then transferring to a freezer bag for up to three months.
