Goat Cheese Pasta is a delightful and creamy dish that adds a sophisticated twist to your traditional pasta. This yummy recipe transforms tangy goat cheese into a luscious, velvety sauce that pairs perfectly with your favorite pasta, creating a deliciously satisfying meal for any occasion.
To create this delightful dish, simply melt goat cheese into a smooth sauce, then toss it with pasta and a little bit of garlic and fresh herbs for a delicious combination. The result is a flavorful and beautiful meal that’s sure to be loved by everyone.
Perfect for dinner parties, family meals, or a cozy night in, Goat Cheese Pasta is easy to make and offers a unique flavor. Each bite has a blend of tangy and creamy goodness of goat cheese. Taste the deliciousness of Goat Cheese Pasta and bring a new touch of flavor to your recipe book.
Goat Cheese Pasta
Ingredients
- 2 tbsp fresh parsley
- 2 oz penne
- 1 cup Parmesan cheese
- 1 lemon zest
- 2 tbsp butter
- 2 tbsp lemon juice
- 2 cloves garlic
- ½ tsp pepper
- 6 oz goat cheese
- ¼ tsp salt
- ¼ cup fresh basil
- 1 cup half and half cream
Instructions
- Cook the pasta al dente following the package directions.
- Reserve 1 cup of the pasta cooking water.
- For the sauce, melt the butter in a skillet over medium-high heat.
- Add the garlic and sauté for 30 seconds to 1 minute, until fragrant.
- Add the goat cheese and half and half, stirring until smooth.
- Reduce the heat to medium.
- Add the cooked pasta and 1/2 cup of the reserved pasta water to the skillet.
- Stir well to coat the pasta and let it simmer in the sauce for 1-2 minutes.
- For a thinner sauce, add more of the reserved pasta water as needed.
- Stir in the basil and season with salt and pepper to taste.
- Add the lemon juice and zest, and additional pasta water if necessary.
- Turn off the heat and mix in the Parmesan cheese.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 661 kcal |
| Carbohydrates | 38 g |
| Protein | 60 g |
| Vitamin A | 1265 IU |
| Vitamin C | 7 mg |
| Iron | 2 mg |
| Sugar | 3 g |
| Calcium | 445 mg |
What Pairs Well With Goat Cheese?
To enhance the flavor of goat cheese, try pairing it with sweet fruits like peaches, apricots, nectarines, or red berries such as cherries and redcurrants, especially in the summer.
What Is The French Term For Goat Cheese?
Goat cheese, also known as chèvre in French (from “fromage de chèvre” meaning “goat cheese”), is made from goat’s milk.
Is It Easy To Melt Goat Cheese?
The melting properties of cheese depend on its moisture content, age, and acidity. While aged cheeses like Parmigiano don’t melt well, fresh, tangy cheeses like feta and goat cheese will soften but won’t become gooey.