Gordon Ramsay’s Mushroom Risotto is a delicious dish that celebrates the richness of mushrooms and the creamy taste of risotto. This dish features Arborio rice cooked to perfection with a blend of sautéed mushrooms, shallots, garlic, and fresh thyme, all cooked in a tasty broth and topped with Parmesan cheese and a little bit of truffle oil.
To prepare, start by gently sautéing the mushrooms until golden brown, then add Arborio rice and stir until coated with the oils. Gradually add hot broth, stirring constantly until the rice absorbs the liquid and becomes creamy. Finish with the addition of Parmesan cheese and a touch of truffle oil for an aromatic flavor.
Ideal for special dinners or occasions where you want to impress, Gordon Ramsay’s Mushroom Risotto is a dish with rich flavors and velvety texture. Serve this dish with love, that is sure to impress your guests with its gourmet taste.
Ultimate Mushroom Risotto
Ingredients
- 1/4 cup White wine
- 1/4 cup Shallots
- 1/4 cup Parmesan cheese
- 1 cup Mushrooms
- 2 tbsp Butter
- 1 tbsp Olive oil
- 1 tbsp Parsley
- 1 cup Aborio rice
- 4 cups Chicken stock
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add shallots and cook until translucent, about 2-3 minutes.
- Add Arborio rice and mushrooms, stirring to coat with oil.
- Increase heat to high, add white wine, and let it cook off, about 2-4 minutes.
- Reduce heat to medium-high and gradually add warm chicken stock, stirring constantly as the rice absorbs the liquid.
- Continue for about 15-20 minutes until the rice is al dente.
- Reduce heat to low, stir in butter, then gently mix in Parmesan cheese, reserving some for garnish.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 390 kcal |
| Carbohydrates | 12 g |
| Protein | 49 g |
What pairs well with mushroom risotto?
For a complete meal with mushroom risotto, consider pairing it with crispy herb-baked chicken and gravy, crispy pan-fried fish (which can also be served as the main dish with risotto on the side), or garlic prawns.
What is the secret ingredient in risotto?
A secret tip for making risotto is to use salted water instead of broth.
What are the ingredients in mushroom risotto?
Mushroom risotto is made by first sautéing mushrooms, and then cooking them with brandy or vermouth. Arborio rice is slowly cooked with stock, and once done, freshly grated Parmesan cheese is stirred in. Hungry yet? I enjoy keeping an eye on risotto as it cooks.
