Gouda cheese tea sandwiches offer a delightful twist on the classic finger food, combining the creamy richness of Gouda cheese with the lightness of tea sandwiches. These elegant bites are perfect for afternoon tea, brunches, or any gathering where you want to impress with sophisticated flavors. With layers of savory Gouda cheese, fresh herbs, and tangy mustard, these sandwiches are sure to become a favorite among cheese lovers and tea enthusiasts alike.
Comforting Gouda Cheese Tea Sandwich Recipe
Equipment
- 1 Bread knife
- 1 Cutting Board
- 1 Butter knife
- 1 Cookie cutters
Ingredients
- 8 slices of sandwich bread
- 150 g Gouda cheese thinly sliced
- 2 tablespoons Dijon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon finely chopped fresh herbs such as chives or parsley
- 1 Salt and pepper to taste
Instructions
- In a small bowl, mix together the Dijon mustard, mayonnaise, and chopped fresh herbs until well combined. Season with salt and pepper to taste.
- Lay out the slices of sandwich bread on a clean work surface.
- Spread the mustard mixture evenly onto 4 slices of bread.
- Place the thinly sliced Gouda cheese on top of the mustard mixture, dividing it evenly among the 4 slices of bread.
- Top each Gouda-covered slice of bread with the remaining 4 slices of bread to form sandwiches.
- Use a bread knife to trim off the crusts from each sandwich, if desired.
- Cut the sandwiches into desired shapes using cookie cutters or a sharp knife.
- Arrange the Gouda cheese tea sandwiches on a serving platter or plate and serve immediately, or cover and refrigerate until ready to serve. Enjoy!
Notes
- Filling Variations – Customize the filling by adding ingredients like sliced tomatoes, cucumber, or avocado for extra freshness. Incorporate herbs or spices into the cream cheese mixture for added flavor depth.
- Sandwich Assembly – Spread the cream cheese mixture evenly to ensure every bite is flavorful. Trim the crusts off the bread slices for a more polished look, if desired.
Which bread is the best to use?
For Gouda cheese tea sandwiches, it’s best to use a sturdy bread that can hold the filling well without becoming soggy. Whole grain bread or sourdough are excellent options due to their texture and flavor. However, you can also experiment with other types of bread such as multigrain, rye, or artisanal bread for variation. Ultimately, choose a bread that complements the creamy Gouda cheese filling and provides a satisfying bite.
what can i serve with the sandwich?
Gouda cheese tea sandwiches pair well with a variety of side dishes, depending on your preference and the occasion. Here are some options:
- Fresh Fruit: Serve sliced fruits like grapes, strawberries, or melon for a refreshing contrast to the rich cheese sandwiches.
- Vegetable Crudité: Offer a colorful assortment of raw vegetables such as carrots, cucumbers, cherry tomatoes, and bell peppers with a dip like hummus or ranch.
- Green Salad: A simple green salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing provides a fresh and healthy accompaniment.
- Soup: Pair the sandwiches with a warm bowl of soup such as tomato soup or butternut squash soup for a comforting meal.
- Potato Chips or Crisps: Add some crunch to your meal with a side of crispy potato chips or vegetable crisps.
