Gouda Grits are a creamy and savory way to enhance a classic comfort food. This dish combines rich, melted Gouda cheese with perfectly cooked grits, creating a velvety and unforgettable flavor.
To prepare, simply cook the grits until they are smooth and creamy, then stir in shredded Gouda cheese until it melts and blends easily. The result is a savory dish that’s perfect for breakfast, brunch, or as a side to your favorite meal.
Ideal for special occasions or a cozy family dinner, Gouda Grits can be made ahead and reheated without losing their creamy texture. Enjoy this simple yet yummy dish that’s sure to make you happy with its high taste and comfort.
Gouda Grits
Ingredients
- White Pepper
- Salt to taste
- ¾ cup Smoked Gouda cheese, shredded
- 4 tbsp Butter
- 3/4 cups Uncooked quick cooking grits
- 2 ½ cup Chicken broth
- 1½ cup Milk
Instructions
- Heat the broth, milk, and seasoning until it reaches a boil.
- Mix in the grits.
- Lower the heat and let it simmer.
- Stir occasionally for 5-10 minutes.
- .Add the cheese and butter.
- Stir until they are melted and the grits reach your preferred consistency.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 368.7 kcal |
| Carbohydrates | 67.5 g |
| Protein | 14.5 g |
| Sugar | 1.1 g |
What Are Called Grits?
Grits are a type of porridge made from coarsely ground dried maize or hominy. Hominy is maize that has undergone a process called nixtamalization, where it is treated with an alkali to remove the pericarp (ovary wall).
What Is The Taste Of The Grits?
Since grits are made from corn, they have a corn flavor that takes on the taste of whatever they are cooked with. This can result in them being sweet, salty, spicy, or bland, depending on the ingredients used.
From Which Culture Is Grits?
Grits are a staple in Southern cuisine, originally a humble breakfast or side dish. They have evolved to become the base for a variety of dishes, including popular shrimp entrees featured on restaurant menus.
