Gouda Mac and Cheese is a rich and creamy dish that brings a gourmet twist to a classic comfort food. This delightful recipe combines the smooth, smoky flavor of Gouda cheese with tender pasta, creating an indulgent meal that’s perfect for any occasion.
To prepare, cook your favorite pasta until al dente, then blend it with a luscious cheese sauce made from melted Gouda, butter, and a splash of cream. The result is a velvety, cheesy masterpiece that coats each pasta piece with gooey goodness.
Ideal for family dinners, potlucks, or a cozy night in, Gouda Mac and Cheese offers a sophisticated flavor profile that will please both kids and adults alike. This homemade dish is easy to make and promises a burst of creamy, smoky flavor in every bite, making it a must-have in your culinary repertoire. Embrace the deliciousness of Gouda Mac and Cheese and elevate your pasta dishes to a new level of comfort and elegance.
Gouda Mac And Cheese
Ingredients
- 4 oz Smoked Gouda cheese, shredded
- 1 Package shell pasta
- ¼ tsp Ground white pepper
- 2 ½ tbsp Butter
- ½ tsp Salt
- 2 tbsp All-purpose flour
- 2 ½ cup Milk
Instructions
- Set your oven to 375°F (190°C) and lightly grease a casserole dish.
- Bring a large pot of salted water to a boil.
- Add the shell pasta and cook, stirring occasionally, until it is tender but still firm to the bite, about 9 minutes.
- While the pasta is cooking, melt the butter in a small saucepan over medium-low heat.
- Whisk in the flour and cook, stirring, until the mixture forms a paste and turns light golden brown, about 2 to 4 minutes.
- Gradually whisk in the milk, salt, and pepper.
- Bring to a simmer over medium heat, cooking and whisking constantly until the sauce is smooth and thick enough to coat the back of a spoon, about 5 to 10 minutes.
- Drain the pasta and place it in a large bowl. Pour the cheese sauce over the pasta and mix until well combined.
- Transfer the mixture to the prepared casserole dish.
- Bake in the preheated oven until heated through, about 15 minutes.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 329 kcal |
| Carbohydrates | 46 g |
| Protein | 14 g |
| Iron | 2 mg |
| Sugar | 6 g |
| Calcium | 202 mg |
What Are The Two Best Cheeses For Mac And Cheese?
Sharp cheddar is a popular choice for mac and cheese, but medium cheddar is often preferred for a creamier texture. Other great options include Gruyère, smoked Gouda, and Monterey Jack.
Which Cheese Is Perfect For Mac And Cheese?
While sharp cheddar is the most favored, medium cheddar is recommended for a creamier result. Additional delicious alternatives are Gruyère, smoked Gouda, and Monterey Jack.
Which One Is Stronger: Gouda Or Cheddar?
Yes, cheddar is more pungent and firmer in texture compared to the softer, semi-hard Gouda.
