Green Bean Casserole is a dish that has found its place on nearly every holiday table, and for good reason. There’s something about the combination of fresh green beans, creamy mushroom soup, and crispy fried onions that makes every bite feel like a comforting hug.
Whether it’s Thanksgiving or a simple Sunday dinner, this casserole always seems to steal the show. It’s rich, creamy, and so full of flavor that you might find yourself sneaking a few extra bites while it’s cooling down on the counter.
What makes this Green Bean Casserole special is its texture—tender green beans, silky mushroom sauce, and that irresistible crunchy topping. It’s the perfect balance of creaminess and crunch, making each bite feel like an indulgence. I love serving it with Sweet Potato Casserole for a touch of sweetness, and Mashed Potatoes to complete the meal with a comforting, creamy side.
This is one of those dishes that’s easy to make ahead of time, so it’s perfect for busy holiday dinners or gatherings where you want to focus on the main course without missing out on an essential side. And don’t even get me started on the crispy fried onions—they truly take this casserole to the next level.
Why I Love This Recipe (And You Will Too):
- A Classic Favorite: This Green Bean Casserole never fails to impress. It’s become a staple at my family’s table, and I look forward to it every year.
- Perfectly Creamy and Crunchy: The balance of textures is what really makes this dish stand out—creamy, savory, and with that irresistible crispy topping.
- Customizable: Feel free to swap in fresh mushrooms, use different types of green beans, or add a little more seasoning for your own personal touch.
- Easy to Prepare: You can prep it ahead of time, making it the perfect side dish when you’re juggling a busy meal prep.
Green Bean Casserole is one of those dishes that feels like home, no matter what time of year it is. It’s perfect for holidays, family dinners, or even just when you’re craving something comforting and delicious. Let me know how you make this your own—I’m always looking for new twists on this classic!
Green Bean Casserole
Equipment
- Casserole Dish
- Mixing bowl
- Spoon for stirring
- Oven
Ingredients
- 2 15 ounce cans cut green beans, drained
- 1 10.5 ounce can condensed cream of mushroom soup
- ¾ cup milk
- 1 2.8 ounce can French fried onions
- salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a casserole dish, mix green beans, cream of mushroom soup, milk, and half of the fried onions.
- Bake for 25 minutes or until bubbly.
- Top with the remaining fried onions.
- Bake for an additional 5 minutes.
- Season with salt and pepper.
- Serve hot.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 24 g |
| Sugar | 10 g |
| Fat | 7 g |
| Protein | 7 g |
| Fibre | 5 g |
Try These Amazing Variations!
1. Add Fresh Garlic and Herbs
Sauté 2 cloves of minced garlic and 1 tablespoon of fresh thyme or rosemary in a bit of butter or olive oil, then stir it into the casserole mixture. The fresh herbs will add depth and complexity to the flavor profile.
2. Swap Cream of Mushroom Soup for Homemade Cream Sauce
Make a richer, more flavorful sauce by preparing your own cream sauce. In a saucepan, melt 2 tablespoons of butter, whisk in 2 tablespoons of flour, and slowly add 1 cup of whole milk, stirring until thickened. Then stir in sautéed mushrooms for added flavor and texture.
3. Use Crispy Bacon or Pancetta
For a savory crunch, crisp up 4 strips of bacon or 1/2 cup of diced pancetta and sprinkle over the casserole along with the fried onions. The smoky flavor will elevate the dish, adding an extra layer of richness.
4. Incorporate Cheddar Cheese
Mix 1/2 cup of sharp shredded cheddar cheese into the green bean mixture before baking. The cheese adds creaminess and a sharp contrast to the richness of the soup, balancing the flavors.
5. Add a Crunch with Almonds or Pecan Pieces
For extra texture, mix in 1/4 cup of chopped toasted almonds or pecans into the casserole. These nuts will add a delightful crunch and a slightly earthy flavor that complements the green beans.
6. Spice It Up with Red Pepper Flakes
If you like a little heat, sprinkle in a pinch of red pepper flakes or cayenne pepper along with the salt and pepper. It’s a subtle way to bring some warmth to the dish.
7. Top with Parmesan Cheese
For a cheesy, golden finish, sprinkle a layer of grated Parmesan cheese on top of the fried onions during the last 5 minutes of baking. The Parmesan will melt and form a crispy, savory crust.
These variations add new dimensions to the traditional green bean casserole, whether you’re aiming for richness, crunch, or a bit of spice.