With ground pork, veggies, and noodles, this Ground Pork Ramen is a quick and easy all-in-one meal! With just a few ingredients and minimal cleanup, you’ll have this dish on the table in only 20 minutes.
Our family loves any type of noodle dish, and this ground pork ramen is no exception! Not only is it super simple to make, but it’s also packed with protein that I’m happy to serve my family. Pork is a great source of protein and many vitamins and minerals.
This ground pork ramen recipe can be topped in so many ways. I love adding some sliced green onions for freshness and a sprinkle of sesame seeds.If you want to make it spicy, cook the ground pork in a tablespoon of chili oil and top with red pepper flakes or sriracha sauce.
If you have leftovers, let the noodles cool, then transfer them to an airtight container. Refrigerate for up to 5 days. When you’re ready to enjoy them again, just pop them in the microwave or reheat on the stovetop with a splash of water.
Ground Pork Ramen Recipe
Equipment
- 1 Large skillet
Ingredients
- 1 tbsp Olive oil
- 1 lb. Ground pork or beef
- 1/2 cup shredded Carrots about 1 medium carrot
- 1 clove Garlic minced
- 1 tsp ground or Fresh ginger
- 1/4 cup Brown sugar
- 1/2 cup Low-sodium soy sauce
- Dash of red pepper flakes optional
- 3 packages Ramen noodles seasoning removed, cooked and drained
- 2 Eggs
Instructions
- Heat the olive oil in a sauté pan or skillet over medium heat. Add the ground pork, shredded carrots, and minced garlic. Cook until the pork is browned.
- Stir in the ground ginger, brown sugar, red pepper flakes (if using), and soy sauce. Let it simmer for a few minutes.
- Add the cooked ramen noodles and stir well. The noodles will absorb most of the liquid. Push the noodle mixture to one side of the pan.
- Crack the eggs into the empty side of the pan. Let them cook for a bit, then break them up and mix them into the noodles.
- Serve hot with your favorite toppings like sriracha sauce, green onions, extra red pepper flakes, or sesame seeds.
Notes
- For a more vibrant flavor, use fresh ginger instead of ground. Simply grate a small piece directly into the pan.
- Feel free to add more vegetables like bell peppers, snap peas, or mushrooms for added nutrition and flavor.
- If you like your eggs slightly runny, add them towards the end of cooking and stir gently to avoid overcooking.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 385 kcal |
| Carbohydrates | 6g |
| Fat | 30g |
| Protein | 22g |
| Sodium | 1235mg |
| Calcium | 46mg |
| Fibre | 1g |
How Can I Make the Dish Spicier?
If you like your food with a bit more heat, there are several ways to spice up this Ground Pork Ramen. You can add more red pepper flakes when cooking the meat or stir in a generous amount of sriracha or your favorite hot sauce.
For an extra kick, you could also chop up fresh chili peppers and add them to the dish. Adjust the spice level to suit your taste.
Can I Use a Different Type of Meat?
Yes, you can definitely use a different type of meat for this recipe. Ground beef, chicken, or turkey are all great alternatives to ground pork. Just cook the meat in the same way as the recipe suggests, making sure it is thoroughly browned and cooked through. This way, you can enjoy the same delicious flavors with your preferred protein.
Can I Make This Dish Ahead of Time?
Yes, this dish can be made ahead of time, making it a convenient option for meal prep. Prepare the Ground Pork Ramen as directed, then let it cool and store it in an airtight container in the refrigerator for up to 3 days.
When you’re ready to eat, reheat it in a pan on the stove or in the microwave. If the noodles have absorbed too much sauce and seem dry, just add a splash of water or broth to bring back some moisture.
