Monster Burgers That’ll Wake The Dead (And Your Appetite)

Halloween is all about fun, and spooky treats, and Halloween Monster Burgers are the ultimate way to add some creepy deliciousness to your celebration! These colorful, messy burgers are a hit at any Halloween gathering, whether you’re hosting a party or just making dinner fun for the family.

With a bit of creativity—think “monster eyes” made from olives and “fangs” crafted from cheese—these burgers are not only tasty but a real visual treat.

What makes these burgers stand out is how customizable they are. Whether you like them loaded with toppings or prefer a simpler, spookier design, they’re perfect for getting creative.

To complete your Halloween feast, serve these monster burgers with Avocado Sauce for dipping. If you’re looking for something extra spooky, pair them with a bowl of Deviled Eggs for a ghoulishly good side dish.

These burgers are sure to be the talk of your Halloween night!

Why I Love This Recipe (And You Will Too)

• Fun for All Ages: Kids and adults alike will love these creepy, creative burgers that add a Halloween twist to dinner.
• Customizable: You can add your favorite toppings and get creative with monster faces, making each burger unique.
• Great for Halloween Night: Whether it’s dinner before trick-or-treating or a spooky party spread, these burgers bring all the fun of Halloween to the table.

Get creative and enjoy the fun of these monster burgers! Share your spookiest creations in the comments—I’d love to see how you make them your own!

Halloween Monster Burgers

Get into the Halloween spirit with these fun and spooky Monster Burgers! These burgers are easy to make, featuring homemade patties, a creamy mayo sauce, and a fun monster-themed presentation with cheese “teeth” and olive “eyes.” Perfect for a themed party or just a fun family meal.

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Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 581 kcal

Equipment

• Large mixing bowl
• Skillet
• Baking parchment
• Toothpicks
• Small bowl for sauce

Ingredients

  

For the burger patties:

• 1 pound 450g ground beef
• ½ teaspoon salt
• ⅛ teaspoon black pepper
• 2 teaspoons dried thyme
• 1 large egg
• 2 tablespoons breadcrumbs

For frying:

• 4 tablespoons cooking oil
• For the mayo sauce:
• 4 tablespoons mayonnaise
• 4 teaspoons ketchup

For assembling monster burgers:

• 4 hamburger buns
• 8 leaves baby romaine lettuce 2 per bun
• 4 slices cheese see note
• 4 tablespoons ketchup or to taste
• 4 dill pickle slices sliced lengthwise
• 8 large green olives pitted

Instructions

 

Making the Burger Patties:

• In a large mixing bowl, combine the ground beef, salt, black pepper, thyme, egg, and breadcrumbs. Mix thoroughly using your hands or a fork until the seasoning is evenly distributed.
  
• Divide the mixture into 4 equal parts. Roll each portion into a ball, then flatten them on a tray lined with parchment paper to form large, thin patties. Press a slight dent in the center of each patty to help them cook evenly.
  

Cooking the Patties:

• Heat the cooking oil in a large skillet over medium heat. Place the patties in the skillet and cook for 3-4 minutes on each side, or until cooked to your preferred doneness. Alternatively, you can grill or oven-bake them (see note).
  

Making the Mayo Sauce:

• In a small bowl, mix the mayonnaise and ketchup until smooth. This will be your sauce for the burger.
  

Assembling the Monster Burgers:

• Spread about 1 tablespoon of the mayo sauce on the bottom half of each bun. Add two leaves of romaine lettuce and a cooked burger patty.
• Place a slice of dill pickle on top of the patty, then add the cheese slice. For the monster effect, cut triangles out of the cheese slice to resemble teeth. Spread about 1 tablespoon of ketchup on top to look like “blood.”
• Cover with the top bun.
• To finish, stick two green olives onto toothpicks and place them on the top bun to resemble eyes.
  

Serve and Enjoy:

• Serve immediately and enjoy these spooky monster burgers with your favorite sides!
  

Notes

• Burger Patties: You can substitute with store-bought patties for convenience, but homemade ones add a great personal touch.
• Buns: Any type of hamburger bun works well. Feel free to toast them for extra flavor.
• Cheese Slices: Use a white or yellow cheese like cheddar or Swiss, which can easily be cut into triangle shapes for “monster teeth.”
• Cooking Patties: For a grilled option, cook patties on medium heat for about 4-5 minutes per side. In the oven, bake at 375°F (190°C) for about 10-12 minutes or until fully cooked.