This year, why not spice up your celebration with a dish that’s both festive and finger-licking good: Halloween ribs! Picture tender, fall-off-the-bone pork ribs slathered in a smoky, sweet barbecue sauce that’s dark and delicious—perfect for a Halloween feast that will delight your family and friends.

These ribs are not just about the meat; they come alive with a pop of flavor from spices that evoke the season. Imagine the aroma filling your kitchen as they slow-cook, creating a tantalizing blend of savory and sweet that sets the mood for your spooky gathering. To round out this hauntingly good meal, pair the ribs with a classic Potato Salad or a crisp, refreshing Coleslaw that provides the perfect contrast to the rich flavors of the meat.

Get ready for a Halloween celebration that will be remembered for years to come. Let’s dive into this rib-tastic recipe that’s sure to please every ghost and goblin at your table!

Why I Love This Recipe (And You Will Too)

The roasted ribs are removed from the oven and placed on a cutting board over the white marble cooktop. A sharp knife is used to cut the ribs apart, arranging them in the shape of a human rib cage.

Flavor Explosion: The blend of spices creates a mouthwatering taste that keeps you coming back for more.
Perfect for Gatherings: These ribs are a guaranteed hit at parties and will have everyone raving about your cooking.
Fun Presentation: They’re great for Halloween, served with creepy garnishes or spooky sides to match the theme.
Easy to Prepare: With a slow-cook method, you can spend more time enjoying the festivities and less time in the kitchen.

Half of a red bell pepper is placed in the center of the arranged ribs to mimic a heart. A steak knife is stabbed through the pepper into the cutting board, holding it upright in the middle of the rib cage for a dramatic presentation. The ribs are ready to be served and enjoyed.

Halloween Ribs Recipe

These keto-friendly pork spare ribs are infused with rich flavors from a homemade rib rub and BBQ sauce, served in a fun rib cage presentation perfect for gatherings!

Print Recipe Pin Recipe

Prep Time 30

Cook Time 3

Total Time 3 30

Course Main Course

Cuisine American

Servings 12

Calories 19 kcal

Equipment

Roasting pan with a rack
Aluminum foil
Basting Brush
Steak knife
Cutting Board

Ingredients

2 slabs pork spare ribs 3 pounds each
1 batch keto rib rub
Keto or low-carb BBQ sauce of your choice I used Primal Kitchen
1 red bell pepper
steak knife

Instructions

Prepare the ribs: Remove the thin white membrane from the bone side of the ribs. Massage the keto rib rub into the ribs and let them sit for 1 hour or overnight for more flavor.
Set up for roasting: Place the rubbed ribs in a roasting pan with a rack. Slather with keto BBQ sauce and tent with aluminum foil.
Roast the ribs: Preheat the oven to 350°F (175°C). Place the ribs in the oven and baste with BBQ sauce every 30 minutes. Cook for about 2.5 to 3 hours, or until fork-tender. Remove the foil for the last 30 minutes.
Cut and serve: Cut the ribs apart and arrange them on a cutting board in the shape of a human rib cage.
Add the pepper: Halve the red bell pepper and place one half in the center of the rib cage to mimic a heart. Use a steak knife to stab the pepper into the cutting board so it stands upright. Enjoy!