When I first tried these Ham and Cheese Crescent Roll-Ups, it felt like discovering the ultimate snack shortcut—one that’s both irresistibly flaky and loaded with savory goodness.
There’s just something about warm, melted cheese wrapped in soft, buttery dough that makes them perfect for so many moments: quick family lunches, after-school snacks, or even a last-minute appetizer. And the best part? They come together in minutes, giving you that comfort-food payoff without the hours in the kitchen.
These roll-ups are especially popular because they combine the familiar ham-and-cheese combo with the convenience of pre-made dough, making them a go-to for busy families and new cooks.
For an extra pop of flavor, try serving them with a tangy Lemon Garlic Aioli on the side. And if you’re a fan of comfort pairings, these roll-ups are delightful with a bowl of classic Grilled Cheese and Tomato Soup.
Whether you’re whipping them up for a cozy weekend brunch or prepping a weeknight treat, these Ham and Cheese Crescent Roll-Ups deliver every time. Let me know if you try them and share any twists or fillings you add in!
Why I Love This Recipe (And You Will Too)
- Perfect for Busy Days – These roll-ups have saved me on those hectic afternoons when I need something quick and filling. They’re ideal for busy schedules or unexpected guests.
- Customizable and Kid-Friendly – My kids love helping out, and we often mix up the cheeses or add a slice of turkey or spinach. It’s so easy to make them fit anyone’s taste.
- Light on Prep, Big on Flavor – With only a few ingredients and minimal prep, these come together in no time but still taste like you put in the effort.
- Comfort in Every Bite – There’s something nostalgic and cozy about ham and cheese, especially when it’s hot and melty inside a buttery crescent roll.
Enjoy baking—and let’s swap ideas on how to make these even better!
Ham and Cheese Crescent Roll Ups Recipe
Ingredients
- 1 8 ounce can Crescent rolls
- 8 slices Deli ham
- 8 slices deli Swiss cheese
- 2 tbsp Unsalted butter melted
- 1 tbsp Honey
- 1 tsp Dijon mustard
- ¼ tsp Garlic powder
Instructions
- Preheat your oven to 375°F. Line a baking sheet with parchment paper and set it aside.
- Unroll the crescent rolls onto a clean surface.
- Place a slice of ham on the wider part of each triangle of dough. Fold the edges over the ham.
- Cut each slice of Swiss cheese in half and place one piece on top of each ham slice.
- Roll up each crescent tightly and place them on the prepared baking sheet, making sure they are not touching.
- In a small bowl, whisk together the melted butter, honey, Dijon mustard, and garlic powder until well combined.
- Brush the glaze generously over the tops of the rolls, using all of it.
- Bake for 12-14 minutes, or until the rolls are golden brown.
- Allow the rolls to cool on the baking sheet for about 5 minutes before serving.
Notes
- These rolls are best enjoyed immediately or on the same day they are baked. If you have leftovers, you can reheat them in the oven or air fryer for a few minutes.
- Don’t hesitate to use all of the glaze—it adds a delicious flavor that complements the rolls perfectly!
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 265 kcal |
| Carbohydrates | 15g |
| Protein | 13g |
| Fat | 20g |
| Sodium | 594mg |
| Fiber | 1g |
| Sugar | 6g |
Tips That’ll Surely Help:
- Choose High-Quality Ham and Cheese: Using high-quality deli ham and Swiss cheese will enhance the flavor of your roll-ups. Smoked or honey-baked ham can add extra depth, and feel free to experiment with different cheese types like Gruyère or cheddar for a unique twist.
- Keep the Crescent Dough Cool: Work with the crescent dough while it’s still cool to prevent it from becoming too sticky and difficult to handle. If the dough warms up, pop it in the fridge for a few minutes to firm it back up.
- Don’t Overfill the Rolls: Avoid overstuffing with ham or cheese, as this can cause the rolls to tear or become difficult to seal. One slice of ham and half a slice of cheese per roll strikes the right balance for a neat, easy roll-up.
- Use a Silicone Brush for Even Glazing: A silicone pastry brush works well to evenly distribute the honey-mustard glaze over the rolls without tearing the delicate dough. Be generous with the glaze for maximum flavor and golden color.
- Add Fresh Herbs for Extra Flavor: For an extra flavor boost, sprinkle a bit of fresh thyme or rosemary on top of the glaze before baking. These herbs pair beautifully with ham and cheese.
