Ham and Cheese Crescent Roll Ups are a delightful dish featuring crescent rolls filled with savoury ham and Swiss cheese, topped with a sweet honey mustard glaze. This recipe is perfect for a quick and satisfying snack or appetizer.
To make these roll-ups, start by layering slices of deli ham and Swiss cheese onto crescent dough triangles, then roll them up tightly. A homemade glaze of melted butter, honey, Dijon mustard, and garlic powder adds a delicious finish before baking until golden brown. Serve these warm and crispy roll-ups as they are or alongside a fresh salad for a light meal.
Enjoy these Ham and Cheese Crescent Roll-Ups as a tasty appetizer for parties or gatherings, or serve them as a quick snack any time of day.
Store any leftover roll-ups in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven or air fryer until warmed through for a crispy texture. Avoid microwaving for too long to prevent them from becoming soggy. These roll-ups are best enjoyed fresh for optimal flavour and texture.
Ham and Cheese Crescent Roll Ups Recipe
Ingredients
- 1 8 ounce can Crescent rolls
- 8 slices Deli ham
- 8 slices deli Swiss cheese
- 2 tbsp Unsalted butter melted
- 1 tbsp Honey
- 1 tsp Dijon mustard
- ¼ tsp Garlic powder
Instructions
- Preheat your oven to 375°F. Line a baking sheet with parchment paper and set it aside.
- Unroll the crescent rolls onto a clean surface.
- Place a slice of ham on the wider part of each triangle of dough. Fold the edges over the ham.
- Cut each slice of Swiss cheese in half and place one piece on top of each ham slice.
- Roll up each crescent tightly and place them on the prepared baking sheet, making sure they are not touching.
- In a small bowl, whisk together the melted butter, honey, Dijon mustard, and garlic powder until well combined.
- Brush the glaze generously over the tops of the rolls, using all of it.
- Bake for 12-14 minutes, or until the rolls are golden brown.
- Allow the rolls to cool on the baking sheet for about 5 minutes before serving.
Notes
- These rolls are best enjoyed immediately or on the same day they are baked. If you have leftovers, you can reheat them in the oven or air fryer for a few minutes.
- Don’t hesitate to use all of the glaze—it adds a delicious flavor that complements the rolls perfectly!
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 265Â kcal |
| Carbohydrates | 15g |
| Protein | 13g |
| Fat | 20g |
| Sodium | 594mg |
| Fiber | 1g |
| Sugar | 6g |
Can I Use Different Types of Cheese or Meat in These Crescent Roll-Ups?
Absolutely! You can customize these Crescent Roll-ups to suit your preferences. Instead of Swiss cheese, you can try cheddar, mozzarella, or any other cheese you enjoy.
Similarly, if you prefer a different kind of meat or want to make it vegetarian, you can experiment with sliced turkey, roast beef, or even add some spinach or mushrooms for variety. Just ensure that the ingredients are sliced thinly enough to fit well inside the crescent rolls and adjust the baking time as needed.
How Should I Store and Reheat Leftover Ham and Cheese Crescent Roll-Ups?
To store leftovers, place them in an airtight container and refrigerate for up to 2 days. When you’re ready to enjoy them again, simply reheat them in a preheated oven at 350°F for about 5-7 minutes or until warmed through.
You can also use an air fryer for a quick reheating option, ensuring they remain crispy on the outside. Avoid microwaving them for too long as it may make the crescent rolls soggy. Enjoy these delicious roll ups as a quick snack or easy meal anytime!