A Ham and Swiss Quiche Recipe is a savory dish made with eggs, cream, diced ham, Swiss cheese, and a pie crust. It’s a versatile recipe often enjoyed for breakfast, brunch, or even dinner. To prepare, you whisk together eggs and cream, then mix in diced ham and Swiss cheese. This mixture is poured into a pre-made pie crust and baked until golden and set.
Serve slices of the quiche warm, either on its own or with a side salad or fresh fruit. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Reheat individual slices in the microwave or oven until warmed through before serving again. This quiche is a great way to use up leftover ham and makes for a satisfying meal any time of day.
Ham and Swiss Quiche Recipe
Equipment
- 9-inch Pie Pan
- Mixing bowl
- Cutting Board
- Knife
Ingredients
- 5 Eggs
- 1 cup Half and half
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 1/2 cups Cooked diced ham
- 1 cup shredded Cheddar cheese
- 1/4 cup sliced Green onions
- 1 9- inch Pie crust
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, whisk together eggs, half and half, salt, and pepper until well combined.
- Stir in diced ham, cheddar cheese, and green onions.
- Place the pie crust into a 9-inch pie pan (not deep-dish). Crimp the edges of the pie crust for a decorative touch.
- Pour the egg mixture into the pie crust.
- Bake for 40-50 minutes, or until the edges of the quiche are golden brown and the center is set.
- Let the quiche rest for 5 minutes before serving.
Notes
- Pre-Bake Your Pie Crust: To ensure your pie crust is perfectly cooked and not soggy, consider pre-baking it for a few minutes before adding the filling. This helps to set the crust and prevent it from becoming too moist.
- Use Quality Ingredients: Opt for good-quality ham and cheddar cheese to enhance the flavor of your quiche. Fresh green onions also add a nice touch of freshness and color.
- Let It Rest: Allow the quiche to rest for about 5 minutes after baking. This helps the flavors to settle and makes it easier to slice and serve. Plus, it allows the quiche to firm up slightly, making it easier to slice neatly.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 340 kcal |
| Carbohydrates | 15g |
| Protein | 18g |
| Cholesterol | 188mg |
| Sodium | 882mg |
| Sugar | 3g |
| Calcium | 205mg |
How Do I Prevent My Quiche Crust From Getting Soggy?
Pre-bake the pie crust partially before adding the filling to avoid a soggy crust. This helps to set the crust. Alternatively, you can brush the bottom of the crust with a beaten egg white before adding the filling, which creates a barrier between the crust and the filling.
Can I Use a Different Cheese Instead of Swiss Cheese?
You can substitute Swiss cheese with other cheeses like cheddar, Gruyère, mozzarella, or a blend of cheeses. Choose a cheese that melts well and complements the flavor of ham.
What Kind of Ham Should I Use For This Quiche?
Use cooked ham that is diced or cubed. Leftover ham from holidays like Easter or Christmas works perfectly. You can also use deli ham slices cut into small pieces.
