The Insanely Indulgent Hawaiian Pie That’s Worth Every Single Calorie

Hawaiian Millionaire Pie Recipe is a tropical dream come true—rich, creamy, and absolutely delicious. This no-bake dessert combines a sweet, crunchy graham cracker crust with a luscious filling made from coconut, pineapple, and sweetened condensed milk.

The result is a refreshing, tropical treat that’s as easy to make as it is impressive. Perfect for summer gatherings, family barbecues, or any time you need a dessert that feels like a vacation on a plate.

Pair it with Lemon Bars for a zesty contrast, and enjoy a glass of Sparkling White Sangria to keep things light and refreshing. The cool, smooth pie with its subtle coconut flavor and the tart lemony goodness of the bars makes for the ultimate sweet and tangy combination.

Why I Love This Recipe (And You Will Too)

• Tropical bliss in every bite: The blend of pineapple and coconut transports you straight to a beachside getaway.
• No-bake magic: Perfect for those days when you want an effortless yet stunning dessert.
• Perfect for sharing: This pie is sure to impress at any party, picnic, or family dinner.
• Made for warm weather: Whether it’s a sunny day or a tropical-themed evening, this pie fits the vibe perfectly!

Hawaiian Millionaire Pie

This refreshing no-bake pie is a tropical delight made with crushed pineapple, cherries, and a creamy filling. Perfect for summer gatherings or a quick, fuss-free dessert!

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 519 kcal

Equipment

• Large mixing bowl
• Spoon or spatula
• 9-inch pie dish

Ingredients

  

• 1 9 inch pie crust, baked
• 1 15 ounce can crushed pineapple, drained
• ¼ cup lemon juice
• 1 12 ounce container frozen whipped topping, thawed
• ½ cup maraschino cherries chopped
• 1 14 ounce can sweetened condensed milk
• 1 cup chopped walnuts

Instructions

 

Prepare the Ingredients:

• Drain the crushed pineapple and chop the maraschino cherries.
  

Mix the Filling:

• In a large mixing bowl, gently fold together the crushed pineapple, lemon juice, thawed whipped topping, chopped cherries, sweetened condensed milk, and chopped walnuts until well combined.
  

Fill the Pie Crust:

• Pour the mixture into the baked pie crust, spreading it evenly.
  

Chill the Pie:

• Refrigerate the pie for at least 1 hour, or until the filling is firm and set.
  

Serve & Enjoy:

• Slice the chilled pie and serve as a refreshing treat!
  
• This easy no-bake pie is light, fruity, and perfect for when you want a sweet dessert without turning on the oven.

Nutrition Info:

Creative Variations for Coconut Cake with Cream Cheese Frosting!

1. Tropical Pineapple Coconut Cake
   Add ½ cup of crushed pineapple (drained) to the cake batter for a juicy, tropical twist. You can also fold in a bit of pineapple juice for extra flavor and moisture.
2. Lemon Coconut Cake
   Incorporate the zest of 1 lemon into the cake batter for a bright citrusy zing. For an extra pop of flavor, add a tablespoon of fresh lemon juice to the frosting.
3. Chocolate Coconut Cake
   Add ½ cup of unsweetened cocoa powder to the cake batter for a chocolatey base that pairs perfectly with the coconut. Finish with a drizzle of chocolate ganache on top for a decadent touch.
4. Almond Coconut Cake
   Swap the vanilla extract for almond extract in the cake and frosting for a sweet, nutty flavor. Garnish the cake with slivered almonds for a crunchy texture.
5. Coconut Cream Cake
   Incorporate 1 cup of coconut cream into the cake batter for a creamier texture and richer coconut flavor. You can also add coconut cream to the frosting for extra indulgence.
6. Caramel Coconut Cake
   Drizzle homemade caramel sauce between the layers of cake or over the top of the frosting for a rich, buttery addition that complements the coconut beautifully.
7. Coconut Lime Cake
   Add 2 tablespoons of lime zest and 1 tablespoon of lime juice to the cake batter for a refreshing citrus kick. For the frosting, stir in some lime juice to balance the sweetness.
8. Coffee Coconut Cake
   Stir in 1 tablespoon of instant espresso powder into the cake batter to add a subtle coffee flavor that pairs wonderfully with the sweetness of the coconut.
9. Raspberry Coconut Cake
   Layer fresh raspberries between the cake layers for a burst of fruity flavor. Swirl some raspberry jam into the frosting for a touch of tartness that contrasts nicely with the coconut.
10. Spiced Coconut Cake
    Add a teaspoon of ground cinnamon or nutmeg to the cake batter for a warm, spiced flavor. This pairs well with the coconut and cream cheese frosting, especially during fall and winter months.

These variations will help you elevate your coconut cake while offering exciting flavor twists!