Hawaiian Roll French Toast Bake is a delightful and indulgent way to enjoy the sweet, fluffy goodness of Hawaiian rolls. This dish features soft rolls soaked in a rich custard mixture, then baked to golden perfection, creating a scrumptious and satisfying breakfast treat.
To prepare, simply combine Hawaiian rolls with a creamy mixture of eggs, milk, and vanilla, then bake until the top is crispy and the inside is tender. The result is a warm, comforting dish that’s perfect for leisurely mornings or special brunches.
Ideal for family gatherings, holiday breakfasts, or whenever you want a sweet start to your day, Hawaiian Roll French Toast Bake can be assembled the night before and baked fresh in the morning. Enjoy this easy-to-make and impressive dish that is sure to delight your guests with its sweet flavors and soft, pillowy texture.
Hawaiian Roll French Toast Bake
Ingredients
- 1 tbsp Vanilla extract
- 18 Kings Hawaiian Brand – Original Hawaiian Rolls
- ¼ cup Sugar
- ½ cup Brown sugar
- 6 Eggs
- 2 cup Milk
- 1 cup Plain Greek Yogurt
Topping
- ½ cups Brown sugar
- Pinch of Kosher salt
- ¼ cup Butter softened
- ½ cups Flour
Instructions
- Preheat your oven to 375°F.
- Grease an 8×11 glass baking dish thoroughly with baking spray.
- Tear the Hawaiian rolls into pieces and arrange them in the prepared dish.
- In a large bowl, whisk together the remaining ingredients until fully combined.
- Pour this mixture over the Hawaiian rolls in the baking dish, ensuring all pieces are covered with the custard.
- For the streusel, mix the ingredients with a fork or your fingers until well combined.
- Sprinkle the streusel evenly over the top of the dish.
- Bake at 375°F for 35-45 minutes, until the top is browned and the center is set.
- The dish is ready when it has a slight jiggle, but the center should not be liquid.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 512 kcal |
| Carbohydrates | 77 g |
| Protein | 16 g |
| Vitamin A | 455 IU |
| Iron | 1 mg |
| Sugar | 46 g |
| Calcium | 147 mg |
What Is The Best Bread For French Toast?
For perfect French toast, choose sturdy bread with a uniform texture and soft crust. Excellent options include hearty sandwich bread, brioche, challah, and shokupan.
What Is The Most Common Mistake While Making French Toast?
The most common mistakes are adding too much dairy and sugar to the custard, not mixing the custard thoroughly, and not selecting the right bread.
Which Country Is Known For French Toast?
French toast originated long before the existence of France. The earliest recorded recipe comes from Rome around 300 A.D., found in the Roman author Apicius’ cookbook, “Cooking and Dining in Imperial Rome.” The French referred to it as “Roman Bread” for centuries.
