Hibachi Chicken is a tasty dish inspired by Japanese grilling. It features tender pieces of chicken cooked on a hot grill or skillet with a delicious blend of soy sauce, garlic, and ginger. The chicken gets a nice char and is often served with a savoury glaze that adds extra flavour.
To serve, plate the Hibachi Chicken alongside a serving of steamed rice or noodles. It also pairs well with vegetables like stir-fried carrots, bell peppers, or broccoli. For a complete meal, you might add a simple salad or some pickled vegetables on the side. This dish is great for a quick and satisfying dinner with a touch of Japanese flair.
Overview: How To Make Hibachi Chicken Recipe?
Step 1: Prepare the Chicken Cut boneless, skinless chicken breasts or thighs into bite-sized pieces. Season with salt and pepper.
Step 2: Make the Sauce In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 teaspoon of minced garlic. Set aside.
Step 3: Cook the Chicken Heat a large skillet or griddle over medium-high heat. Add a bit of oil and the chicken pieces. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
Step 4: Add the Vegetables While the chicken is cooking, add sliced onions, zucchini, and mushrooms to the skillet. Cook for another 3-4 minutes until the vegetables are tender but still crisp.
Step 5: Add the Sauce Pour the sauce over the chicken and vegetables. Stir to coat everything evenly and cook for another 1-2 minutes until the sauce is heated through and slightly thickened.
Step 6: Serve Serve the hibachi chicken and vegetables over steamed rice or noodles. Garnish with sesame seeds and chopped green onions if desired. Enjoy your delicious hibachi chicken!
Why I Love This Recipe?
I love this recipe because it delivers a simple yet incredibly flavorful chicken dish with minimal effort. The combination of soy sauce and toasted sesame oil infuses the chicken with a rich, savoury taste, while the touch of butter adds a luscious, silky finish.
This recipe is perfect for a quick weeknight meal, requiring just a few ingredients and a short cooking time.
The high-heat cooking method ensures the chicken stays juicy and tender with a nice, golden sear.
It’s versatile and pairs wonderfully with rice or other sides, making it a go-to for easy, satisfying dinners.
Hibachi Chicken Recipe
Equipment
- 1 Wok or Large Skillet
Ingredients
- 1 pound Boneless chicken breast
- ½ tsp Salt
- ½ tsp Ground black pepper
- 2 tbsp Vegetable oil
- 2 tbsp Soy sauce
- 1 tsp Toasted sesame oil
- 1 tbsp Butter
Instructions
- Prepare the Chicken: Cut the 1 pound of chicken breast into bite-sized pieces or large chunks, according to your preference.
- Season: Evenly season the chicken with ½ teaspoon salt and ½ teaspoon ground black pepper.
- Heat the Skillet: Place a wok or large skillet on the stovetop over medium-high heat. Allow it to heat for about a minute before adding 2 tablespoons vegetable oil.
- Cook the Chicken: Add the prepared chicken pieces to the hot skillet. Let the chicken cook for 2 to 3 minutes before tossing in the wok or skillet.
- Add Sauces: Pour in 2 tablespoons soy sauce and 1 teaspoon toasted sesame oil. Stir to combine with the chicken. Allow it to cook for another 1 to 2 minutes.
- Add Butter: Add 1 tablespoon butter and let it melt completely. Stir to coat the chicken thoroughly with the butter.
- Serve: Carefully remove the hot chicken from the wok or skillet and serve warm with fried rice, jasmine rice, and yum-yum sauce. Enjoy!
Notes
- Prep Ingredients Ahead: Have all your ingredients chopped, measured, and ready to go before you start cooking. This ensures a smooth and quick cooking process.
- High Heat: Make sure your wok or skillet is hot before adding the chicken. This helps in searing the chicken quickly, keeping it juicy and flavorful.
- Don’t Overcrowd: Cook the chicken in batches if necessary to avoid overcrowding the pan. This allows the chicken to cook evenly and develop a nice crust.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 165Â kcal |
| Carbohydrates | 2g |
| Protein | 26g |
| Fat | 5g |
| Cholesterol | 82mg |
| Sodium | 948mg |
Tips You May Find Helpful!
- Use High Heat for Searing
Cooking hibachi-style requires high heat to achieve a quick sear on the chicken, giving it that characteristic crisp exterior while keeping the inside juicy. Use a wok or a large skillet over medium-high to high heat, and ensure your pan is hot before adding the chicken. - Cut Chicken into Uniform Pieces
Cut the chicken into small, uniform pieces to ensure even cooking. This not only helps the chicken cook quickly and evenly but also makes it easier to achieve a nice, even sear on all sides. - Season Generously
Hibachi chicken is all about bold flavours. Season the chicken with soy sauce, garlic, ginger, and a touch of sesame oil. Don’t forget to season with salt and pepper to taste. Adding a splash of sake or mirin can also enhance the flavour and add authenticity to the dish. - Incorporate Vegetables for Balance
Include a mix of vegetables such as onions, zucchini, mushrooms, and carrots. Stir-fry the vegetables separately before adding them to the chicken. This ensures they retain their crispness and vibrant colour, adding both texture and flavour to your hibachi chicken.
What To Serve With Hibachi Chicken Recipe?
Frequently Asked Questions for Hibachi Chicken Recipe!
Can I Use A Different Type Of Meat?
Yes, you can use other types of meat if you prefer. While the recipe calls for chicken, you can substitute it with beef, shrimp, or pork. Just make sure to adjust the cooking time based on the type of meat you use to ensure it is cooked through properly.
How Do I Achieve The Hibachi Grill Flavor At Home?
To achieve that classic hibachi grill flavor at home, use a high heat when cooking. If you’re using a stovetop, a cast-iron skillet or grill pan works well for getting a good sear. For added flavor, you can use a bit of smoked paprika or a splash of soy sauce to mimic the smoky taste of hibachi cooking.
Can I Make The Sauce Ahead Of Time?
Yes, you can make the hibachi sauce ahead of time. Prepare the sauce and store it in an airtight container in the refrigerator for up to 1 week. You can also freeze it in a freezer-safe container for up to 3 months. Thaw and reheat the sauce before using it to ensure it’s fresh and flavorful.
What Should I Serve With Hibachi Chicken?
Hibachi Chicken pairs well with a variety of side dishes. Common options include fried rice, steamed rice, or noodles. You can also serve it with grilled or sautéed vegetables like bell peppers, onions, and zucchini. A simple salad or some pickled vegetables can complement the dish nicely as well.