Want tasty Hibachi noodles without spending a ton? Easy! Just sauté noodles with butter, garlic, soy sauce, teriyaki sauce, sugar, and sesame oil. They’re super creamy and have a yummy Asian flavour.
These Japanese Hibachi Noodles are rich and buttery, made by stir-frying noodles with butter, sauces, and brown sugar. And guess what? You can make them at home in less than 20 minutes.
You’ve probably seen these noodles at Japanese steakhouse spots like Benihana, Kyoto, and Kobe. They’re a favourite side dish, usually served with grilled chicken, beef, or veggies right at your table. So tasty and easy to make yourself!
Hibachi Noodles Recipe
Equipment
- Big frying pan or wok
- Cutting Board
- Knife
- Bowls for mixing
- Wooden spatula or cooking chopsticks
Ingredients
- 1 pound Noodles like soba, Yakisoba, lo mein, or even regular pasta!
- 3 tbsp Butter
- 1 tbsp Sesame oil
- 1 ½ tbsp Minced garlic
- 1 tbsp Minced ginger
- 2 tbsp Dark soy sauce
- 2 tbsp Teriyaki sauce
- 1 tbsp Mirin or rice vinegar
- 2 tsp Brown sugar
- ½ tsp Black pepper
- Sesame seeds for topping
Instructions
- Boil your noodles until they're just right. Then, drain and rinse them under cold water.
- Mix the soy sauce, teriyaki sauce, vinegar, and brown sugar in a small bowl.
- Heat a big pan or wok. Melt the butter, then add the sesame oil. Throw in the garlic and ginger, and let them cook for a bit.
- Pour in the sauce you made earlier and stir it.
- Toss in your cooked noodles and black pepper. Stir it all up until the noodles soak up the yummy sauce.
- Take the noodles off the heat, put them in a dish, and sprinkle sesame seeds on top.
Notes
- Choose the noodles you like: soba, Yakisoba, Somen, lo mein, udon, Ramen, or angel hair pasta.
- Add yummy stuff like mushrooms, broccoli, bell peppers, or zucchini, plus chicken or shrimp if you want.
- It’s best to make the noodles fresh when you’re ready to eat, but you can reheat them if you need to.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 365 kcal |
| Protein | 12g |
| Carbohydrates | 61g |
| Fat | 10g |
| Cholesterol | 16mg |
| Sodium | 615mg |
| Fiber | 4g |
| Sugar | 3g |
| Calcium | 28mg |
| Iron | 1mg |
What Noodles Should I Use for Hibachi?
I used soba noodles, but you can try Yakisoba, Somen, lo mein, udon, Ramen, or even angel hair pasta.
Can I Add Veggies And Meat to the Noodles?
Yup! You can make hibachi noodles into a meal by tossing in veggies like mushrooms, broccoli, bell peppers, and zucchini, and adding chicken or shrimp.
Can I Make this Ahead of Time?
While you can reheat the noodles later, they taste best fresh. Since it’s so quick to make, it’s better to whip it up fresh when you’re ready to eat.
What Do Hibachi Noodles Taste Like?
Think rich, buttery flavours with a hint of sweetness and savoury goodness. And don’t worry, they’re not spicy at all!
