Hibachi Steak is a flavorful dish inspired by Japanese grilling techniques. It features juicy steak that’s seasoned with a mix of soy sauce, garlic, and other savoury spices. The steak is cooked on a hot grill or skillet until it’s perfectly seared and tender.
To serve, slice the Hibachi Steak into strips and plate it with a side of steamed rice or noodles. It also goes well with grilled or sautéed vegetables like bell peppers, onions, or mushrooms.
For a complete meal, you can add a fresh salad or some pickled vegetables. This dish is perfect for a satisfying dinner that brings a bit of Japanese grilling tradition to your table.
Overview: How To Make Hibachi Steak Recipe?
Step 1: Prepare the Steak Season your steak with salt and pepper, or your preferred steak seasoning. For best results, use a cut like ribeye or sirloin. Let the steak sit at room temperature for about 30 minutes before cooking.
Step 2: Make the Sauce In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 teaspoon of minced garlic. Set aside.
Step 3: Heat the Pan Preheat a large skillet or griddle over medium-high heat. Add a bit of oil to the pan.
Step 4: Cook the Steak Add the steak to the hot pan and sear for about 4-5 minutes on each side for medium-rare, or longer if you prefer your steak more done. Adjust the cooking time based on the thickness of the steak and your preferred level of doneness.
Step 5: Rest and Slice Once cooked, remove the steak from the pan and let it rest for about 5 minutes before slicing. This helps retain the juices.
Step 6: Add the Sauce Return the sliced steak to the pan and pour the prepared sauce over it. Stir to coat the steak slices evenly and heat through for about 1-2 minutes.
Step 7: Serve Serve the hibachi steak with your favorite sides, such as steamed rice or vegetables. Garnish with sesame seeds and chopped green onions if desired. Enjoy your flavorful hibachi steak!
Why I Love This Recipe?
I love this recipe because it brings the delicious flavours of hibachi right to your kitchen with ease.
The homemade Ginger and Yum Yum sauces add vibrant, fresh flavours that perfectly complement the tender, juicy steak and caramelized vegetables.
The sauces are quick to prepare and can be made ahead of time, enhancing the overall taste experience.
Cooking the steak and veggies at high heat ensures a beautiful sear and deep caramelization, creating that irresistible hibachi restaurant flavour.
Plus, this recipe is versatile and straightforward, making it a fantastic option for a quick, satisfying meal that’s full of flavour.
Hibachi Steak Recipe
Ingredients
Ginger Sauce
- ½ medium Onion quartered
- Fresh ginger about 1 inch piece
- 1 tsp Lemon juice + lemon zest
- 2 Tbsp Rice vinegar
- 1 tsp Maple syrup or honey
Yum Yum Sauce
- ½ cup Mayo
- 4 tsp naturally Sweetened ketchup
- 1 tsp Rice or apple cider vinegar
- 1 tsp melted Butter
- ½-1 tsp Paprika
- ½-1 tsp Garlic powder
- Salt to taste
Hibachi Steak
- 1 lb Sirloin or NY strip steak chopped into bite-sized pieces
- 2 tsp Avocado oil
- 1 tsp Sesame oil divided use
- 2 Tbsp Butter divided use
- ¼ Large onion or ½ small cut into thick slices
- 2 cups Baby bella mushrooms sliced
- 2 cups Zucchini chopped
- 2 cloves Garlic minced
- 3 ½ Tbsp Soy sauce divided use
- Green onion optional garnish
- Salt and pepper to taste
Instructions
Sauces:
- Mix all ingredients together, then refrigerate to chill and meld flavors.
- Pulse all ingredients in a blender or food processor, then refrigerate to chill and meld flavors.
Hibachi Steak:
- Dice beef and chop veggies before starting, as this meal cooks quickly.
- Heat 1 tsp avocado oil and ½ tsp sesame oil in a wok or large skillet over medium-high heat. Season veggies with salt and pepper. Cook until caramelized and tender. Add garlic, 1 Tbsp butter, and ½ tsp soy sauce for the last minute. Remove veggies and keep warm.
- Wipe skillet dry and set to high heat. Add 1 tsp avocado oil and ½ tsp sesame oil. When hot, add diced sirloin. Cook for 1-2 minutes, then add 1 Tbsp butter and 3 Tbsp soy sauce. Toss to coat the beef and let sauce thicken slightly. Avoid overcooking the steak.
Notes
- Prep Ahead: Chop the steak and veggies before cooking to ensure everything cooks quickly and evenly.
- High Heat: Use high heat for the skillet to get a good sear on the steak and caramelize the veggies for extra flavour.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 515 kcal |
| Carbohydrates | 34g |
| Protein | 35g |
| Cholesterol | 128mg |
| Fiber | 3g |
| Sodium | 2038mg |
| Calcium | 87mg |
Tips You May Find Helpful!
- Choose the Right Cut of Meat: Opt for tender cuts like ribeye, sirloin, or New York strip. These cuts are well-suited for high-heat cooking and will yield a juicy, flavorful steak. Make sure to trim any excess fat to avoid flare-ups during cooking.
- Preheat Your Pan Thoroughly: Ensure your grill or skillet is thoroughly preheated to high heat before adding the steak. This helps achieve a perfect sear and locks in the juices. A hot pan or grill also creates the desired caramelized crust on the steak.
- Season Generously: Season the steak with salt and pepper, and consider adding garlic powder or onion powder for extra flavor. For an authentic hibachi touch, brush the steak with a bit of soy sauce or teriyaki sauce before grilling.
- Let the Steak Rest: After cooking, let the steak rest for about 5 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring a tender and juicy result. Resting also helps prevent the juices from running out when you cut into the steak.
What To Serve With Hibachi Steak Recipe?
Frequently Asked Questions for Hibachi Steak Recipe!
Can I Use Different Cuts Of Steak?
Yes, you can use various cuts of steak for hibachi, such as ribeye, sirloin, or flank steak. Ribeye is known for its marbling and tenderness, making it a great choice, but sirloin and flank steak are also flavorful options. Just make sure to slice the steak thinly against the grain for the best texture.
How Do I Achieve The Perfect Sear On The Steak?
To achieve a perfect sear, make sure your skillet or grill pan is very hot before adding the steak. Pat the steak dry with paper towels to remove excess moisture, which helps with browning. Season the steak with salt and pepper, then cook it in a hot pan with a small amount of oil, turning it only once to develop a nice crust.
Can I Marinate The Steak Ahead Of Time?
Yes, marinating the steak ahead of time can enhance its flavor. You can marinate it for at least 30 minutes, but for more intense flavor, marinate it for up to 24 hours in the refrigerator. Use a mixture of soy sauce, garlic, ginger, and a bit of sesame oil for a classic hibachi taste.
What Vegetables Are Traditionally Served With Hibachi Steak?
Traditional hibachi vegetables include sliced bell peppers, onions, mushrooms, and zucchini. You can sauté these vegetables in the same pan as the steak or cook them separately. To add more flavor, toss the vegetables with a bit of soy sauce and a touch of sesame oil before serving.
