This drink is a tangy and savory mix of tomato juice and clam juice, with added flavors like lemon, lime, and a touch of spice. It’s a refreshing and versatile beverage that can be enjoyed on its own or used in cocktails.
Serve this homemade Clamato chilled over ice for a cool and refreshing drink. It’s great as a standalone beverage, especially on a hot day. You can also use it as a base for cocktails or as a mixer in savoury drinks. Pair it with a light snack or appetizer like chips and salsa, or enjoy it alongside a meal for a unique and flavorful touch.
Overview: How To Make Homemade Clamato Recipe?
Step 1: Prepare the Ingredients Start with 1 cup of clam juice, which you can buy or make by simmering clams in water and straining the liquid. Combine this with 1 cup of tomato juice in a bowl or pitcher.
Step 2: Add Flavorings Mix in 1 tablespoon of lemon juice and 1 teaspoon of Worcestershire sauce. For extra flavour, add a few dashes of hot sauce, a pinch of celery salt, and some freshly ground black pepper.
Step 3: Blend and Chill Stir all the ingredients together until well combined. Taste and adjust the seasoning if needed. Chill in the refrigerator for at least an hour to let the flavors meld.
Step 4: Serve the homemade Clamato over ice as a refreshing drink, or use it as a base for cocktails like the popular Michelada. Enjoy your homemade Clamato!
Why I Love This Recipe?
I love this recipe because it’s a simple and versatile blend that adds a vibrant kick to any drink or dish.
The combination of tomato juice and clam juice creates a rich, savory base that’s perfect for making classic cocktails like Bloody Mary or adding depth to various recipes.
The Worcestershire sauce, hot sauce, and celery salt enhance the flavor profile with a perfect balance of tanginess, heat, and umami.
It’s easy to prepare and keeps well in the fridge, so you can have a ready-made mix on hand for when you need it.
Adjusting the seasoning to your taste allows for customization, making it a flexible addition to your culinary toolkit.
Homemade Clamato Recipe
Ingredients
- 2 cups Tomato juice 457 ml
- ½ cup Clam juice 120 ml
- 2 tsp Worcestershire sauce 10 ml
- 1 tsp Hot sauce 5 ml
- 2 tbsp Lemon juice 30 ml
- ¼ tsp Celery salt
- ½ tsp coarse Black pepper
Instructions
- In a large measuring cup, add all the ingredients.
- Whisk together until well combined.
- Store in a sealed container in the refrigerator for 5-7 days.
- Stir before using.
Notes
- Use Fresh Ingredients: For the best flavor, use high-quality tomato juice and clam juice. Fresh lemon juice enhances the tanginess.
- Adjust to Taste: Feel free to tweak the amount of Worcestershire sauce and hot sauce to suit your taste preferences.
- Store Properly: Keep the clamato juice in a sealed container in the fridge for up to a week. Stir well before using to mix the flavors.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 31 kcal |
| Carbohydrates | 6g |
| Protein | 2g |
| Fat | 2g |
| Sugar | 5g |
| Iron | 1mg |
| Calcium | 11mg |
Tips You May Find Helpful!
- Use Fresh Clams for the Best Flavor
For the most authentic and flavorful Clamato, use fresh clams. Steam or cook the clams until they open, then strain the liquid to use in your recipe. Fresh clams will provide a more robust and natural clam flavor compared to canned clam juice. - Adjust the Tomato Base to Your Preference
You can customize the tomato base of your Clamato by using either fresh tomatoes, tomato paste, or canned tomato juice. For a richer flavor, blend fresh tomatoes and simmer them to reduce and concentrate the flavor. Adjust the amount based on how thick or thin you want the final product. - Incorporate Citrus for Brightness
Add a splash of lime or lemon juice to enhance the flavour of your Clamato. Citrus adds a bright, tangy note that complements the clam and tomato base, making the drink more refreshing. - Season to Taste
Balance the flavour with the right seasonings. Common seasonings include Worcestershire sauce, hot sauce, and celery salt. Start with a small amount and adjust according to your taste preferences. Taste frequently as you mix to achieve the perfect balance.
What To Serve With Homemade Clamato Recipe?
Frequently Asked Questions for Homemade Clamato Recipe!
Can I Use Fresh Clams Instead Of Clam Juice?
Using fresh clams instead of clam juice is possible, but it requires more preparation. To do this, steam the clams until they open, then strain the liquid and use it in place of clam juice. For convenience and consistency, using store-bought clam juice is generally more straightforward.
How Do I Adjust The Flavor If It’s Too Strong Or Too Mild?
If the Clamato is too strong, you can dilute it with extra tomato juice to balance the flavors. If it’s too mild, you can add a bit more clam juice or a splash of Worcestershire sauce for additional depth. Taste and adjust gradually until you reach your desired flavor.
Can I Store Homemade Clamato?
Yes, you can store Homemade Clamato in the refrigerator. Transfer it to an airtight container and keep it chilled for up to 1 week. Make sure to shake or stir it before serving, as the ingredients may separate over time.
What Are Some Uses For Homemade Clamato?
Homemade Clamato can be enjoyed on its own as a savory beverage or used as a mixer in cocktails. It’s commonly used in drinks like the Clamato-based Michelada or as an ingredient in recipes like clam chowder or seafood stews. It can also be a great addition to marinades or sauces for extra flavor.
