These Air Fryer French Fries are like crunchy bites of happiness! They’re crispy on the outside and fluffy inside, just perfect. And guess what? They’re super easy to make!
You’ll be amazed by how tasty these fries are—they’re not fried in lots of oil, but cooked in an air fryer instead. It’s almost too good to believe!
Now, let’s talk about dipping sauces. You can go with the classic ketchup or try something fun like Famous Fry Sauce, garlic aioli, or zesty Comeback Sauce. Feeling adventurous? Pair them with Skillet Queso for an extra punch.
And here’s a cool idea: instead of heading to the fast food joint, make some Copycat Chick-fil-A Nuggets to go with your homemade fries. It’s like bringing the restaurant home.
Homemade French Fries in Air Fryer Recipe
Equipment
- Air fryer
- Knife
- Cutting Board
- Mixing bowl
- Spatula
Ingredients
- 2 Medium potatoes
- 1 tbsp Olive oil
- 1 tsp Italian seasoning
- 2 tbsp Grated Parmesan cheese
- 1/2 tsp Salt
- 1/4 tsp Pepper
Instructions
- Preheat your air fryer to 380 degrees Fahrenheit.
- Slice the potatoes into thin strips, about 1/4 inch thick.
- Rinse the slices in cold water and pat them dry with a towel.
- Mix olive oil, Italian seasoning, Parmesan cheese, salt, and pepper in a bowl.
- Toss the potato slices in this mix until they’re coated.
- Put them in the air fryer basket in a single layer.
- Cook for 15-20 minutes until golden brown, tossing halfway through.
- Serve hot with your favorite dipping sauce.
Notes
- Try different potato types and decide if you like the peel on or off.
- Slice your potatoes evenly for consistent cooking.
- Rinse or soak potatoes to remove starch and ensure crispy fries.
- Dry potatoes well before cooking to avoid sogginess.
- Experiment with spices like black pepper, paprika, chili powder, and more for flavor variety.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 130Â kcal |
| Protein | 4g |
| Carbohydrates | 22g |
| Cholesterol | 3mg |
| Sodium | 337mg |
| Potassium | 444mg |
| Fiber | 3g |
| Sugar | 2g |
| Calcium | 52mg |
| Iron | 2mg |
Should I Use an Air Fryer or Bake French Fries?
If you love fries, go for the air fryer! It makes them super crunchy in no time, way faster than a regular oven.
Why Do Fries Get Dry?
Fries lose their crunchiness as they cool down because they’re battling moisture and cold. When potato starches cool off, they turn soggy, making your fries less crispy.
How Can I Keep My Fries Fresh?
To keep your fries fresh, switch them from the takeout box to an airtight container before popping them in the fridge. Just remember not to leave them in there for more than two days. When you want to reheat them, let them hang out at room temperature for about an hour.
How Do I Know When Fries are Done Baking?
Bake your fries at 450°F for 15 to 20 minutes, flipping them halfway through. Bake for another 5 to 10 minutes until they’re golden brown and crispy.
Can I Store Homemade Fries?
Yup! Spread out your fries on a baking sheet lined with parchment paper and freeze them until they’re solid. Then, transfer them to a freezer bag and keep them for up to six months. You can bake or fry them straight from the freezer whenever you’re craving fries!