Homemade Muffins Recipe: From Your Kitchen to Your Heart!

Welcome to our easy and yummy Homemade Basic Muffin Recipe! It’s a big hit and a favourite in our family. You can enjoy it with any meal! These muffins are soft and fluffy, and you can make them just the way you like. You might even want to make extra for breakfast tomorrow!

My family loves muffins, and whenever I want to add something special to a meal, I use this Basic Muffin Recipe. A good Basic Muffin Recipe can make any meal better, and this one is quick and easy, and you can flavour it however you want.

Homemade Muffins Recipe

Make great muffins every time with our Awesome Muffin Recipe! You can make muffins in any flavor and size you like. We'll even give you ideas for adding extra tasty stuff, choosing yummy toppings, and changing up the flavors, so you can have fun baking in your kitchen. Stick with the basic recipe, or mix in different ingredients to make lots of delicious options. It's all up to you!

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Prep Time 10 minutes mins

Cook Time 16 minutes mins

Total Time 26 minutes mins

Course Breakfast

Cuisine American

Servings 7

Calories 215 kcal

Equipment

• Muffin Pan
• Cooling Racks
• Cupcake Liners

Ingredients

  

• 1 Egg
• 1/2 cup Milk any kind
• 1/4 cup Vegetable oil
• 1 tsp Vanilla extract
• 1/2 cup Sugar
• 1 1/2 cups All-purpose flour
• 2 tsp Baking powder
• 1/2 tsp Salt

Instructions

 

• Preheat your oven to 400°F. Line your muffin pan with paper liners or grease it well.
• Mix the beaten egg, milk, vegetable oil, and vanilla in a bowl.
• In another bowl, mix the baking powder, flour, sugar, and salt.
• Pour the wet mixture into the dry ingredients and mix until just combined.
• Spoon the batter into each muffin cup until they’re about 2/3 full.
• Bake for 16-20 minutes until they’re golden brown.
• Store leftovers in a bag or container to keep them fresh.

Notes

• Mix wet and dry ingredients separately to avoid over-mixing.
• Test your baking powder to make sure it’s still good.
• Rotate the muffin pan halfway through baking for even cooking.
• Let the muffins cool on a rack after baking.

Nutrition Facts:

How Do I Keep Muffins Fresh?

To keep your muffins fresh, put them in a container that seals tight, like a Tupperware, with a layer of paper towels underneath. Adding some saltines can also help soak up any extra moisture. Your muffins will stay yummy at room temperature for around four days.

Can I Freeze Muffins?

You can freeze homemade muffins for up to two months. When you’re ready to munch on them, just let them thaw out at room temperature or gently warm them up in the microwave. Super simple!

Try more of our recipes:

Hard Boiled Egg Recipe: Excellent Mastery! Smoked Salmon and Eggs Recipe: Elegant Breakfast Delight! Crustless Mini Quiche Recipe: Simply Perfect Mini Quiches! Rainbow Grilled Cheese Sandwiches: Colour Burst Delight!