Hey foodies, Archie here, and let me introduce you to the wonders of Homemade Strawberry Yogurt! If you’re like me and love the convenience of quick and easy recipes, then you’re in for a treat. With just a few simple steps, you can have creamy, delicious yogurt ready to enjoy in no time.
Whether you’re making a healthy breakfast for yourself or a tasty snack for the family, this recipe is a game-changer. Plus, with the freshness of real strawberries and the goodness of homemade yogurt, you can savor the rich flavors and delightful aroma filling your kitchen.
So, let’s dive in and discover how to make this mouthwatering strawberry yogurt that pairs perfectly with granola, fruit, or just on its own. Trust me, once you try it, you’ll never go back to store-bought yogurt again!
Homemade Strawberry Yogurt
Ingredients
- 2 tbsp Honey or maple syrup
- 2 cups Plain yogurt
- 1 tsp Lemon zest
- 1 cup Fresh or frozen strawberries
- 1 tsp Vanilla extract
- 2 tsp Fresh lemon juice
Instructions
- Blend fresh strawberries in a blender until smooth.
- For frozen strawberries, thaw for 10-15 minutes before blending, adding a splash of water if necessary.
- In a large bowl, combine yogurt, blended strawberries, lemon juice, vanilla extract, and lemon zest.
- Stir until thoroughly mixed. Adjust sweetness with honey or maple syrup to taste if the yogurt is too tart.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 73 kcal |
| Carbohydrates | 7 g |
| Protein | 11 g |
| Sugar | 5 g |
| Calcium | 117 mg |
How Do You Put Flavor In Homemade Yogurt?
To sweeten homemade yogurt, add a spoonful of jam or fresh fruit, similar to popular commercial yogurts. Start with 1 tablespoon per cup and adjust to your taste.
Is It Healthy To Eat Homemade Yogurt?
Homemade yogurt is healthier and more nutritious than store-bought options, free from unhealthy additives and sugars. When made correctly, it’s thick, creamy, and naturally flavorful, eliminating the need for artificial thickeners, sweeteners, or other additives.
How Long Can You Keep Homemade Yogurt?
Properly made and stored in the refrigerator at temperatures below 40°F, homemade yogurt typically has a shelf life of 10 to 21 days.