Honey Butter Biscuits: Honey Glazed Bakes!

Honey Butter Biscuits are a delightful and classic way to enjoy the sweet, buttery goodness of this beloved treat. These biscuits combine a tender, flaky texture with a rich honey butter spread, creating a snack that’s both comforting and satisfying.

To prepare, mix the dough until just combined, roll it out, and cut into biscuits before baking until golden brown. Once out of the oven, brush the warm biscuits with a luscious honey butter mixture, letting it melt into every crevice. The result is a tasty biscuit with a sweet, buttery glaze, perfect for a cozy snack experience.

Ideal for breakfast, brunch, or as a special treat any time of year, Honey Butter Biscuits can be made in advance and stored for later enjoyment. Try this simple and delightful recipe that is sure to please your guests with its warm, homemade goodness and delicious flavor. Enjoy the comforting taste of Honey Butter Biscuits and bring a touch of sweetness to your table! Flaky Honey Butter Delight

Honey Butter Biscuits

Honey Butter Biscuits are tender, flaky, and infused with rich honey butter. Perfect for breakfast, brunch, or a cozy snack, these biscuits are easy to make and offer a delightful blend of sweetness and buttery goodness in every bite.

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Side Dish

Cuisine American

Servings 10 People

Calories 213 kcal

Ingredients

  

• More flour for kneading surface
• 2 cups All purpose flour
• 1 cup Cold buttermilk
• 1 tbsp Baking powder
• 2 tbsp Honey
• ¼ tsp Baking soda
• 5 tbsp Cold unsalted butter
• Dash of salt

Topping

• 2 tbsp Honey
• 3 tbsp Melted salted butter 

Instructions

 

• Preheat your oven to 425°F and lightly grease a large baking sheet.
• In the bowl combine the flour, baking powder, baking soda, and salt.
• Mix on low speed until well combined.
• Cut the cold butter into small pieces and add them to the flour mixture.
• Mix till mixture looks like coarse crumbs.
• Add the honey and mix briefly.
• Pour the cold buttermilk into the center of the mixture.
• Mix until just combined; the dough will be sticky.
• Turn the dough out onto a lightly floured surface and sprinkle a little flour on top.
• Knead the dough 5-6 times and then pat it into a ½-inch thick circle.
• Use a cookie cutter to cut out the biscuits.
• Gather the leftover dough, knead it gently, and shape it into a circle again to cut out more biscuits.
• Place the biscuits on the prepared baking sheet, leaving about an inch of space between them.
• In a small bowl, mix the melted butter and honey.
• Brush this mixture over each biscuit using a pastry brush.
• Bake the biscuits for 10-13 minutes, or until they are risen and golden brown.
• As soon as the biscuits come out of the oven, brush them with more of the honey butter mixture.

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Nutrition Facts:

How Sweet Are Honey Butter Biscuits?

Honey Butter Biscuits have a delightful sweetness, balanced perfectly by the rich, buttery flavor. The honey adds a subtle sweetness making it a delicious treat.

How Long Do Honey Butter Biscuits Last?

Honey Butter Biscuits can last up to 2-3 days when stored in an airtight container at room temperature.

Can You Refrigerate Honey Butter Biscuits?

Yes, you can refrigerate Honey Butter Biscuits. Store them in an airtight container in the refrigerator for up to a week. Reheat before serving to enjoy them warm.