Hot Buttered Apple Cider with Rum is a comforting and aromatic beverage that embodies the cozy essence of fall and winter. This delightful concoction combines warm apple cider infused with spices like cinnamon, cloves, and nutmeg, mixed with a splash of dark rum for an added kick. Topped with a dollop of rich butter and served piping hot, this indulgent drink is perfect for chilly evenings by the fireplace or festive gatherings with loved ones, enveloping you in its sweet and spicy embrace.
Dynamic Hot Buttered Apple Cider with Rum Recipe
Equipment
- 1 Blender
- 1 Shaker
- 1 Glass
Ingredients
- 4 cups apple cider
- 1 cinnamon stick
- 4 whole cloves
- 1/2 teaspoon ground nutmeg
- 4 tablespoons unsalted butter softened
- 1/4 cup brown sugar
- 1/2 cup dark rum
- Whipped cream for garnish (optional)
- Ground cinnamon or nutmeg for garnish (optional)
Instructions
- In a saucepan, heat the apple cider over medium heat until warm but not boiling. Add the cinnamon stick, whole cloves, and ground nutmeg to infuse the cider with spice flavors. Let simmer for 5-7 minutes, stirring occasionally.
- In a small bowl, mix together the softened butter and brown sugar until well combined. This butter mixture will add richness and sweetness to the cider.
- Once the cider is warmed and infused with spices, remove the cinnamon stick and cloves. Stir in the butter mixture until it melts and blends into the cider.
- Remove the saucepan from the heat and stir in the dark rum until well incorporated. Adjust the amount of rum to taste, depending on your preference for alcohol content.
- Ladle the hot buttered apple cider into mugs or heatproof glasses. If desired, top each serving with a dollop of whipped cream and a sprinkle of ground cinnamon or nutmeg for an extra touch of indulgence.
Notes
- Spice Variation: Feel free to adjust the spices to your taste preferences. You can increase or decrease the amount of cinnamon, cloves, and nutmeg, or add other spices like ginger or allspice for additional flavor complexity.
- Butter Substitute: If you prefer a dairy-free option, you can substitute the unsalted butter with vegan butter or coconut oil. This will still add richness and creaminess to the cider.
WHAT CAN I PAIR THE DRINK WITH?
Hot Buttered Apple Cider with Rum pairs wonderfully with a variety of seasonal treats and snacks. Here are some delicious pairing options to complement the flavors of this cozy beverage:
- Warm Apple Desserts:
- Apple pie or apple crisp: The classic combination of warm spiced apples and buttery pastry is the perfect match for the flavors of the cider.
- Cinnamon apple turnovers: These flaky pastries filled with cinnamon-spiced apples are a delightful treat alongside a mug of hot cider.
- Baked apples: Enjoy the simplicity of baked apples filled with cinnamon, brown sugar, and oats for a cozy and comforting dessert.
- Fall-inspired Baked Goods:
- Pumpkin bread or pumpkin muffins: The earthy sweetness of pumpkin pairs beautifully with the warm spices in the cider.
- Cinnamon rolls or cinnamon swirl bread: Indulge in the comforting aroma of cinnamon and enjoy the complementary flavors with each sip of cider.
- Gingerbread cookies: The warm spices of gingerbread complement the spiced cider, creating a delightful pairing for a cozy afternoon snack.
WHAT ABOUT AN ALCOHOL FREE OPTION DRINK?
For an alcohol-free alternative to Hot Buttered Apple Cider with Rum, simply omit the rum and focus on enhancing the rich flavors of spiced apple cider and warm spices. Begin by warming the apple cider in a saucepan with cinnamon stick, whole cloves, and ground nutmeg, allowing the spices to infuse into the cider. Meanwhile, prepare a butter mixture by combining softened butter and brown sugar for added richness and sweetness. Once the cider is warmed and spiced, remove the cinnamon stick and cloves, then stir in the butter mixture until melted and fully incorporated. Serve the hot buttered apple cider in mugs, optionally topping each serving with whipped cream and a sprinkle of ground cinnamon or nutmeg. This alcohol-free rendition maintains the comforting essence of the original recipe, making it suitable for guests of all ages to enjoy during festive gatherings or cozy nights in.