The freshly baked hot chocolate cookies cool on a wire rack. In the background, a steaming mug of hot chocolate adds a cozy touch. A few cookies are stacked, with melted chocolate chips and marshmallow bits peeking out invitingly.

Mug Drop, Cookie Rise: The Chocolate Treats That Made Marshmallows Jealous!

Noah Baker
Noah Baker
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These Hot Chocolate Cookies are the ultimate winter indulgence, bringing together everything you love about hot cocoa and chocolate chip cookies in one delicious treat.

The rich, gooey chocolate and soft, chewy texture make these cookies feel like the perfect cozy embrace on a cold winter day. Each bite is like sipping a cup of your favorite hot chocolate but with the added delight of a warm, melt-in-your-mouth cookie.

Made with plenty of chocolate chips, cocoa powder, and a dash of marshmallow fluff, these cookies are the perfect holiday treat to share with friends and family. If you’re looking for the perfect pairing, enjoy them with some Nutella brownies for even more indulgence, or serve them alongside rich cheesecake bars to create a dessert table full of sweet temptations. These cookies are truly a winter must-have!

Why You’ll Be Hooked?

The freshly baked hot chocolate cookies cool on a wire rack. In the background, a steaming mug of hot chocolate adds a cozy touch. A few cookies are stacked, with melted chocolate chips and marshmallow bits peeking out invitingly.

  • Rich chocolatey goodness: The blend of cocoa powder and chocolate chips makes these cookies super indulgent, and perfect for chocolate lovers.
  • Chewy, melt-in-your-mouth texture: The cookies stay soft and chewy for days, giving you that melt-in-your-mouth experience with every bite.
  • Perfect for the season: These cookies capture the warm, comforting flavors of hot chocolate and are perfect for cozying up by the fire.
  • Family favorite: Whether you’re baking with kids or sharing them at a holiday gathering, these cookies are always a hit with everyone
  • Simple & fun to make: No complicated steps—just mix, bake, and enjoy!
The freshly baked hot chocolate cookies cool on a wire rack. In the background, a steaming mug of hot chocolate adds a cozy touch. A few cookies are stacked, with melted chocolate chips and marshmallow bits peeking out invitingly.

Hot Chocolate Cookies Recipe

These Hot Cocoa Cookies are a delicious, chewy treat loaded with chocolate chips and marshmallow bits. Perfectly balanced with cocoa powder, they offer a warm, comforting flavor ideal for cozy days!
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Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 36 cookies
Calories 157 kcal

Equipment

  • Standing or hand mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Baking sheets
  • Silicone baking mats or parchment paper
  • Wire cooling racks

Ingredients
  

  • 1 cup butter softened
  • 1 cup sugar
  • 2/3 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 3 1/4 cups all purpose flour*
  • 4 packages hot cocoa mix** or 3/4 cups hot cocoa mix – NOT SUGAR FREE VERSIONS
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoon baking powder
  • 1 cup chocolate chips
  • 1 cup Mallow Bits***

Instructions
 

  • Beat softened butter and sugars in a large bowl until light and fluffy.
    In a separate bowl on the wooden countertop, dry ingredients—flour, hot cocoa mix, salt, baking soda, and baking powder—are being whisked together. A light dusting of cocoa powder clings to the bowl's edges, emphasizing the chocolatey goodness
  • Add eggs and vanilla, mixing well.
    Eggs are cracked into the mixing bowl, and a teaspoon of vanilla extract is poured in. The electric hand mixer sits nearby, ready to blend the mixture into a smooth, creamy base.
  • In a separate bowl, combine the dry ingredients (flour, cocoa mix, salt, baking soda, and baking powder).
    A large mixing bowl rests on a cozy wooden kitchen counter, with softened butter being whipped together with white and brown sugar. An electric hand mixer is in motion, blending the ingredients to a light, fluffy consistency
  • Gradually mix dry ingredients into the butter mixture.
    Dry ingredients are gradually mixed into the creamed butter and sugar using a wooden spoon. The cookie dough is forming into a rich, chocolatey texture on a lightly floured surface.
  • Stir in chocolate chips and Mallow Bits.
    Chocolate chips and Mallow Bits are being folded into the dough with a silicone spatula in a large mixing bowl, creating a chunky, textured cookie dough full of flavor.The dough is covered with plastic wrap and placed in the refrigerator. The bowl sits on a refrigerator shelf surrounded by other baking essentials like butter, eggs, and cream.
  • Cover dough and chill for at least 30 minutes (up to 24 hours).
    Chilled dough is scooped onto a parchment-lined baking sheet, forming evenly spaced portions. A hand gently presses each scoop to shape the dough, ensuring uniform cookies.
  • Preheat oven to 350°F. Drop 2 tablespoons of dough onto baking sheets, spaced 2 inches apart.
    The freshly baked hot chocolate cookies cool on a wire rack. In the background, a steaming mug of hot chocolate adds a cozy touch. A few cookies are stacked, with melted chocolate chips and marshmallow bits peeking out invitingly.The freshly baked hot chocolate cookies cool on a wire rack. In the background, a steaming mug of hot chocolate adds a cozy touch. A few cookies are stacked, with melted chocolate chips and marshmallow bits peeking out invitingly.The freshly baked hot chocolate cookies cool on a wire rack. In the background, a steaming mug of hot chocolate adds a cozy touch. A few cookies are stacked, with melted chocolate chips and marshmallow bits peeking out invitingly.
  • Bake for 9-11 minutes until edges are lightly browned. Cool for 5 minutes on sheets, then transfer to wire racks to cool completely.
    A large mixing bowl rests on a cozy wooden kitchen counter, with softened butter being whipped together with white and brown sugar. An electric hand mixer is in motion, blending the ingredients to a light, fluffy consistency.

Nutritional Facts:

NutritionValue
Calories157 kcal
Carbohydrates22 g
Sodium150 mg
Fat6 g
Protein1.8 g
Sugar13.5 g

Tips and Variations for Hot Cocoa Cookies!

  1. Add Extra Flavor
    Mix in 1/2 teaspoon of cinnamon or a pinch of cayenne pepper for a warm, spicy twist to complement the cocoa flavor.
  2. Try Different Chocolate
    Switch the chocolate chips for white chocolate chips, milk chocolate, or even chopped-up pieces of your favorite chocolate bar to create different flavor profiles.
  3. Marshmallow Upgrade
    For an extra marshmallow treat, place a small piece of marshmallow in the center of each dough ball before baking for a gooey surprise inside.
  4. Minty Twist
    Add 1/2 teaspoon of peppermint extract and sprinkle crushed candy canes on top of the cookies before baking for a refreshing holiday twist.
  5. Nutty Addition
    Fold in 1/2 cup of chopped pecans or walnuts for added texture and flavor.
  6. Oatmeal Variation
    For a chewier texture, add 1 cup of rolled oats to the dough for oatmeal hot cocoa cookies.
  7. No Mallow Bits?
    If you can’t find Mallow Bits, you can replace them with mini marshmallows. Just be careful to add them in after the dough is chilled to prevent them from melting too much during baking.
  8. Vegan Version
    Substitute the butter with vegan butter and use an egg replacement (like flaxseed or chia egg) to make these cookies vegan-friendly.
  9. Chill Longer for More Flavor
    Letting the dough chill for 24 hours allows the flavors to develop even more, so consider making the dough the night before for the best results.
  10. Stuffed Cookies
    For a fun twist, roll the dough around a chocolate or marshmallow center before baking for gooey stuffed hot cocoa cookies.

These variations will help you personalize the cookies to suit your preferences and add even more joy to your baking experience!

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Noah Baker

Hi! I’m Noah Baker

I have been a professional chef and restaurant owner for the past 20 years! I love to cook and bake, and I want to share my enthusiasm.

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