Hot Honey Ricotta Dip combines the creamy richness of ricotta cheese with the bold flavors of spicy honey, creating a tantalizing balance that delights the palate.
This creamy, dreamy dip has the warmth of hot honey and the richness of ricotta cheese, making it the perfect partner to your favorite crackers, vegetables, or pita chips.
Perfect for dipping breadsticks, fresh vegetables, or crunchy chips, this dip offers a blend of sweetness and heat in every bite.
Whether served at parties or enjoyed as a cozy snack at home, this dish promises to elevate any occasion with its unique flavors and inviting appeal. Simply mix together the ingredients, heat until warm and bubbly, and serve with your favorite dippers for a snack that’s as easy to make as it is to devour.
Hot Honey Ricotta Dip
Ingredients
Hot Honey
- 1 tsp Hot sauce
- ½ tsp Chili flakes
- ¼ cup Liquid honey
Whipped Ricotta
- 1 tbsp Olive oil
- ¼ tsp Salt
- Ground pepper Pinch
- Zest from half a lemon
- 2 cups Fresh ricotta
- Juice from half a lemon
Garnish
- ½ cup Chopped walnuts
- 2 tsp Fresh minced rosemary
Instructions
- In a food processor or high-powered blender, combine ricotta cheese, lemon juice, lemon zest, salt, and pepper.
- Process until the mixture is smooth and creamy, stopping to scrape down the sides of the bowl as needed.
- Transfer the ricotta mixture to a shallow dish and set aside.
- In a small bowl, whisk together honey, hot sauce, and chili flakes until well combined.
- Drizzle the spicy honey mixture over the ricotta, followed by sprinkling chopped walnuts and minced rosemary on top.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 1380 kcal |
| Carbohydrates | 81 g |
| Protein | 50 g |
| Vitamin C | 10 mg |
| Sugar | 77 g |
How To Make Smooth Ricotta?
To prevent ricotta cheese from becoming grainy, opt for a high-quality whole milk variety that is rich and creamy.
How To Make Store Ricotta Better?
To enhance the flavor of store-bought ricotta cheese, mix in ingredients like herbs such as basil, thyme, or rosemary, garlic, lemon zest, black pepper, or a touch of honey for sweetness. Adding roasted red peppers, sun-dried tomatoes, or diced fresh fruits can also introduce additional flavors and textures.
Is Ricotta Better When Warm Or Cold?
Today, ricotta is valued for its versatility—it can be enjoyed sweet or savory, served warm or cold, and used fresh or cooked in various dishes.