Hotel Waffles are a delightful and comforting treat that brings a touch of luxury and indulgence to any occasion. This tasty recipe transforms simple ingredients into golden, crispy waffles, perfect for celebrations or a special breakfast.
To create this delicious dish, simply combine flour, sugar, baking powder, and a blend of vanilla and butter in a creamy batter. Cook until the waffles are golden brown and slightly crispy on the edges. The result is a beautiful and delicious treat that’s sure to be loved by everyone.
Ideal for brunch parties or cozy morning meals, this recipe is easy to make and offers a unique flavor. Each bite contains the light and fluffy texture of waffles with a sweet, buttery taste, similar to traditional Brioche Breakfast Sandwich or Ihop Copycat Pancakes. Taste the joy of Hotel Waffles and add a new touch to your breakfast recipes.
Overview: How To Make Hotel Waffles Recipe?
Step 1: Prepare the Batter
Start by combining eggs, oil, milk, vanilla extract, and sugar in a bowl. In a separate bowl, mix the dry ingredients—flour, salt, and baking powder—before blending them into the wet mixture until smooth.
Step 2: Preheat and Cook
Preheat your waffle iron to a high temperature to ensure crispy waffles. Once heated, pour the batter into the iron, following your appliance’s cooking instructions for best results.
Step 3: Serve and Enjoy
Once cooked to a golden brown, remove the waffles and serve immediately. Top with your favorite toppings, such as syrup, fruit, or whipped cream, for a delicious breakfast treat!
Why You Will Love This Recipe?
You will love the hotel waffle recipe for its perfect texture. These waffles have the ideal balance of a crispy exterior and a fluffy, moist interior. These waffles are healthy like Protein Pancakes as you have the option to use the topping of your choice.
The recipe is also incredibly versatile and customizable. You can add various extracts, spices, or mix-ins like chocolate chips, nuts, or fruits to suit your taste. Whether you prefer classic vanilla or something more adventurous, these waffles can accommodate your flavor preferences.
Another reason to love this recipe is its simplicity and quick preparation. With straightforward ingredients and easy-to-follow steps, this recipe is perfect for busy mornings or leisurely brunches.
The batter comes together quickly, and the waffles cook in minutes, making them a convenient option for any day. Finally, these waffles are a crowd-pleasing delight and will be loved so much.
Hotel Waffles Recipe
Equipment
- Waffle Iron
Ingredients
- 1 tbsp baking powder
- 6 eggs
- ½ tsp salt
- â…“ cup vegetable oil
- 2 cups flour
- 1 cup milk
- â…“ cup sugar
- 1 tsp vanilla
Instructions
- Begin by preheating your waffle iron to a high temperature.
- The hotter the iron, the crispier the exterior and the moister the interior of the waffles will be.
- In a bowl, whisk together the eggs, oil, milk, vanilla extract, and sugar until well combined.
- In a separate bowl, combine the flour, salt, and baking powder, then gradually add this dry mixture to the wet ingredients, stirring until smooth.
- While it’s generally advised not to overmix, whisking until smooth can give the waffles a chewier texture.
- Cook the batter according to your waffle iron's guidelines for the best results.
Notes
- Feel free to experiment with different extracts, such as almond or maple, to enhance the flavor of the waffles.
- Keep in mind that cooking times may vary depending on your waffle iron.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 1610 kcal |
| Carbohydrates | 234 g |
| Protein | 49 g |
| Sugar | 67 g |
Helpful Tips For You
- Don’t Overmix the Batter:
- Mix the batter until just combined to avoid tough waffles. A few lumps are okay, as they will cook out during baking.
- Use Fresh Ingredients:
- For the best flavor and texture, use fresh ingredients, especially baking powder, which helps the waffles rise.
- Let the Batter Rest:
- Allow the batter to rest for about 5-10 minutes before cooking. This can lead to lighter waffles by giving the flour time to absorb the liquid.
- Adjust Cooking Time:
- Cooking times may vary depending on your waffle iron, so keep an eye on the waffles. They should be golden brown and crispy when done.
What to Serve With Hotel Waffles Recipe?
Frequently Asked Questions (FAQs)
What can I use instead of eggs?
You can substitute eggs with unsweetened applesauce (1/4 cup per egg), mashed banana, or a commercial egg replacer to make the recipe egg-free.
Can I make the waffle batter ahead of time?
It’s best to make the batter just before cooking to ensure optimal fluffiness. However, you can prepare the dry ingredients in advance and mix in the wet ingredients right before cooking.
What toppings pair well with hotel waffles?
Hotel waffles are versatile and pair well with a variety of toppings, including fresh fruit, whipped cream, maple syrup, chocolate chips, yogurt, or even savory options like fried chicken for a unique twist.
Can I freeze leftover waffles?
Yes! Let the waffles cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag for up to three months.
How do I keep waffles crispy after cooking?
To keep waffles crispy, place them on a wire rack in a warm oven (about 200°F or 93°C) until you’re ready to serve. Avoid stacking them, as this can make them soggy.