Grilling is an art form, and when it comes to premium cuts like filet mignon, mastering the technique can elevate your culinary skills to new heights. Whether you’re a seasoned grill master or a novice looking to impress, learning how to cook filet mignon on the grill is a skill worth honing. Join us as we dive into the world of gourmet grilling and discover the secrets to achieving a perfectly grilled filet mignon every time.
![How to Cook Filet Mignon on The Grill](https://cdn.thefreshmancook.com/wp-content/uploads/2024/05/Capture_the_How_to_Cook_Filet_Mignon_on_The_Grill__00000_00-300x300.png)
How to Cook Filet Mignon on The Grill
Equipment
- Rimmed baking sheet
- Wire Rack
- Cutting Board
- Measuring spoons
- Small Bowl
- Large frying pan
- Instant Read Thermometer
Ingredients
- 2 filet mignon steaks
- kosher salt
- coarse ground black pepper
- 1 tbsp peppercorns
- 3 tbsp butter divided
- 2 tbsp shallots minced
- 1/2 cup beef broth
- 1/3 cup brandy or cognac
- 1/2 cup heavy cream
Instructions
- Apply salt and pepper to the steaks’ whole surface. Turn the grill to medium-high heat and leave them on a pan on the counter.
- Steaks should be cooked for four minutes on the grill.
- For the peppercorn sauce, begin preparing.
- Toss the steaks. Once the steaks reach an internal temperature of 127F, grill them for a further 3–4 minutes for medium-rare.
- Once you have finished making the sauce, take them off the grill and allow them to rest on a pan that is loosely wrapped with foil.
- Add enough of peppercorn sauce to the dish before serving.
Notes
- Set the grill to HIGH heat after letting the raw steaks rest.
- Apply avocado oil, vegetable oil, or any other oil with a high smoke point to your grill grates. Avoid using olive oil.
- Season and oil the steaks before putting them on the preheated grill.
- Simmer them for 5 minutes on each side, or until the internal temperature reaches 125ËšF for medium-rare or 130ËšF for medium-cooked.
- Before serving, take them off the grill and give them five minutes to rest.
Nutrition Facts
Nutrition | Value |
---|---|
Calories | 486kcal |
Carbohydrates | 1g |
Protein | 31g |
Fat | 39g |
Saturated Fat | 16g |
Sodium | 1246mg |
Iron | 4mg |
Calcium | 12mg |
Vitamin A | 1427IU |
Potassium | 517mg |
Should You Marinate Filet Mignon Before Grilling?
Steak should be marinated for at least one or two hours in the fridge. But the best effects come from marinating a steak for several hours or even overnight. The additional time enables the fibers in the steak to soften and break down before cooking.
![How to Cook Filet Mignon on The Grill](https://cdn.thefreshmancook.com/wp-content/uploads/2024/05/Show_the_process_of_making_the_How_to_Cook_Filet_M_00003_02-e1715411327182.png)
Can You Cook Filet Mignon without Searing?
Using paper towels, thoroughly pat the meat dry. Apply a big amount of salt and a small amount of pepper all over. Arrange on a rack and bake for 20 to 25 minutes, or until an instant-read thermometer inserted into the thickest portion registers 120ºF for medium-rare (begin checking after 15 minutes). Take it out of the oven.