Hey there, Archie is back for you! Ever found yourself all set to bake a batch of biscuits or whip up some pancakes, only to realize you’re fresh out of self-rising flour? Don’t worry—I’ve got you covered with a simple solution that’ll have you saying goodbye to those last-minute grocery runs.

Making your own self-rising flour at home is not only easy but also ensures you’ve got the perfect blend for all your baking adventures. Imagine having the freedom to customize your flour with just a few basic ingredients you probably already have in your pantry.

Join me as we dive into the art of crafting self-rising flour from scratch, exploring the ratios and tips to achieve that light, fluffy texture we all crave in our baked goods. Get ready to elevate your baking game with this essential kitchen hack—it’s time to flour power!

How To Make Self Rising Flour

Self-rising flour is a versatile baking ingredient that combines all-purpose flour with baking powder and salt. Designed to simplify baking, it allows baked goods to rise without additional leavening agents. Ideal for quick breads, biscuits, and pancakes, it ensures consistent results with minimal effort in homemade baking recipes.

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Prep Time 5

Total Time 5

Course bread, Bread Recipes, Main Course

Cuisine American, British

Servings 1 Cup

Calories 459 kcal

Ingredients

1 1/2 tsp Baking powder
1 cup All-purpose flour
1/2 tsp Salt

Instructions

Combine flour, baking powder, and salt, stirring or sifting until well mixed.

Notes

Keep your homemade self-rising flour in a sealed container in a cool, dark location. It will maintain its quality for approximately one year.

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Nutrition Facts:

Nutrition	Value
Calories	459 kcal
Carbohydrates	97 g
Protein	13 g
Iron	7 mg
Calcium	425 mg

What Is The Difference Between Regular Flour And Self-Rising Flour?

The distinction between all-purpose and self-rising flours hinges on their baking behavior. Self-rising flour includes a built-in leavening agent, typically baking powder, facilitating rising without additional ingredients.

How Do You Change Plain Flour To Self-Raising Flour?

To convert plain flour to self-raising flour, simply add 2 teaspoons of baking powder for every 150g of plain flour. Ensure even distribution by sifting both ingredients together into a bowl or whisking them thoroughly.

What Can You Use If You Don’t Have A Self-Rising Flour?

For every cup of self-rising flour needed, use one cup of all-purpose flour and add 1 teaspoon of baking powder, ½ teaspoon of salt, and ¼ teaspoon of baking soda. This blend will mimic the leavening and texture properties of self-rising flour in your baking recipes.