Iced Tea Lemonade is a refreshing and delicious drink perfect for hot days. It’s made by combining freshly brewed tea, lemon juice, and simple syrup, creating a delightful blend of sweet and tart flavors. To prepare, steep tea bags in boiling water, then let it cool. Squeeze fresh lemons to get about 1 cup of lemon juice. Mix the lemon juice with simple syrup and cold water in a pitcher. Once the tea has cooled, add it to the lemonade mixture and stir well.
Pour the iced tea lemonade over a glass filled with ice cubes. For an extra touch, garnish with lemon slices and fresh mint leaves.
Keep any leftover iced tea lemonade in a sealed pitcher or container in the refrigerator. It can be stored for up to 3-4 days. Before serving again, give it a good stir, as some ingredients might settle at the bottom. Enjoy this refreshing beverage chilled to beat the heat!
![Ice Tea Lemonade Recipe](https://cdn.thefreshmancook.com/wp-content/uploads/2024/07/Copy-of-Copy-of-Thefreshmancook-2024-07-27T205458.179-300x300.jpg)
Ice Tea Lemonade Recipe
Ingredients
- 2 Tea bags
- 2 cups Water
- 1 cup Lemon juice freshly squeezed
- 1 cup Simple syrup 1:1 sugar/water ratio
- 1.5 cups Water
- Ice
- Lemon slices optional, for garnish
- Fresh mint optional, for garnish
Instructions
- Bring 2 cups of water to a boil and steep 2 tea bags for the time recommended on the package instructions.
- Remove the tea bags and set the tea in the fridge to cool completely.
- While the tea is cooling, squeeze several lemons to get about 1 cup of lemon juice.
- Add the lemon juice to a pitcher, then add 1 cup of simple syrup and 1.5 cups of cold water. Stir to combine.
- Once the tea has cooled, add it to the pitcher with the lemonade and stir to combine.
- Serve over ice and garnish with lemon slices and fresh mint if desired. Enjoy!
Notes
- Use Fresh Lemons: Freshly squeezed lemon juice makes a big difference in flavor compared to bottled lemon juice.
- Chill the Tea: Let the tea cool completely in the fridge before mixing it with the lemonade to ensure a refreshing drink.
- Adjust Sweetness: Customize the sweetness by adding more or less simple syrup to suit your taste.
Nutrition Facts:
Nutrition | Value |
---|---|
Calories | 98Â kcal |
Fat | 0g |
Sodium | 8mg |
Carbohydrates | 24g |
Sugars | 25g |
Protein | 0g |
Can I Use Any Type of Tea for This Recipe?
![Can I Use Any Type of Tea for This Recipe?](https://cdn.thefreshmancook.com/wp-content/uploads/2024/07/Copy-of-Copy-of-Thefreshmancook-2024-07-27T205639.550-1024x1024.jpg)
Yes, you can use any type of tea you prefer. Black tea is the most common choice for iced tea lemonade, but green tea or herbal teas can also be used for a different flavor profile. Just follow the brewing instructions on the tea package to ensure the best taste.
How Long Can I Store Iced Tea Lemonade in the Refrigerator?
You can store iced tea lemonade in the refrigerator for up to 3-4 days. Keep it in a sealed pitcher or container to maintain its freshness. Stir well before serving, as some ingredients may settle at the bottom.
Can I Adjust the Sweetness Level of the Drink?
Absolutely! The sweetness of iced tea lemonade can be easily adjusted to your preference. If you find it too sweet, reduce the amount of simple syrup. If you prefer it sweeter, you can add more simple syrup or even a bit of honey or agave syrup. Always taste and adjust before serving.