Craving the warm, fluffy comfort of IHOP pancakes but want to enjoy them from the comfort of your own kitchen? You’re in for a treat! Our IHOP Copycat Pancakes recipe is going to be your breakfast bliss, making your mornings delightful.
These pancakes are light, airy, and perfectly golden, just like the IHOP ones. Whether you’re planning a casual weekend brunch or a weekday breakfast, this recipe is both simple and satisfying, promising to take your pancake game to new heights.
With a few basic ingredients, you can whip up pancakes that are sure to impress family and friends alike. Let’s get to work and bring restaurant-quality taste to your dining table!
IHOP Pancakes Copycat
Ingredients
- 1 1/4 cups Buttermilk
- 1 1/4 cups All-purpose flour sifted
- 1 tsp Baking soda
- 1 tsp Baking powder
- 1/4 cup Sugar
- 1/8 tsp Salt
- 1 Beaten egg
- 2 tbsp Melted butter
Instructions
- In a large bowl, sift together the flour, baking powder, baking soda, and salt.
- In a small bowl, whisk together the egg and buttermilk until well blended.
- Add this mixture to the dry ingredients, stirring just until smooth.
- Mix in the two tablespoons of melted butter and sugar until combined.
- Heat a pan or griddle over medium-low heat and lightly grease the surface with melted butter.
- Pour about 1/4 cup of batter onto the pan, forming a 5-inch wide circle.
- Cook until bubbles form on the surface and the edges start to brown, then gently flip and cook the other side until golden. Repeat with the remaining batter.
- Serve the pancakes hot with butter and your favorite syrup.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 288 kcal |
| Carbohydrates | 59 g |
| Protein | 8 g |
| Vitamin A | 250 IU |
| Vitamin C | 0.8 mg |
| Sugar | 16.4 g |
| Calcium | 160 mg |
What Does IHOP Put Pancake Batter In?
IHOP adds a splash of buttermilk pancake batter to their omelets, burritos, and bowls to make them light and fluffy. This batter contains wheat and gluten.
What Makes IHOP Pancakes So Soft?
IHOP achieves its pancakes’ cloudlike fluffiness through the dual action of baking soda and baking powder. This combination creates the soft, airy texture that makes IHOP’s buttermilk pancakes so irresistible.
Is Honey Better Than Maple Syrup For Pancakes?
Honey has more calories, carbs, and sugar compared to maple syrup, which offers more micronutrients like calcium and manganese. However, maple syrup also contains more sodium than honey.
