Instant Pot Steamed Clams in Wine Garlic Butter is a delicious, low-carb, keto, and gluten-free dish that’s incredibly easy to make. The rich and flavorful white wine garlic butter sauce is cooked and reduced on the stove first to enhance its taste. Using an Instant Pot, Ninja Foodi, or any pressure cooker, you can whip up these steamed clams in no time.
This is the best Instant Pot clams recipe ever. You can have a fantastic dinner ready in just 10 minutes using simple ingredients. Steaming clams in an Instant Pot is a great choice because they cook quickly, resulting in tender and juicy clams. The pressure cooker traps the steam and flavors, making the clams taste amazing. Plus, it’s a one-pot meal, so cleanup is a breeze.
The combination of butter, garlic, white wine, and lemon juice creates a rich and zesty sauce that perfectly complements the natural sweetness of the clams. This recipe is perfect for seafood lovers and those trying clams for the first time because the flavors are both familiar and delightful.
Serve your Instant Pot Steamed Clams in a large bowl, spooning the delicious sauce over them. Make sure to have some crusty bread on hand to soak up the flavorful liquid. Enjoy small bowls of clams with the sauce and bread for dipping.
Instant Pot Clams Recipe
Equipment
- Instant pot
Ingredients
- ½ cup melted Butter
- 3 cloves Garlic minced
- 1 cup White wine
- 2 lb Clams cleaned
- ½ cup Lemon juice
- Salt and pepper to taste
Instructions
- Press the “Sauté” button on your Instant Pot and add the melted butter.
- Add minced garlic and sauté for 1 minute until it turns golden brown.
- Pour in the white wine and sauté for another 2 minutes.
- Add the cleaned clams, lemon juice, salt, and pepper. Stir everything together.
- Close the lid and cook on high pressure for 3 minutes.
- When the cooking time is up, perform a quick pressure release.
- Serve immediately and enjoy!
Notes
- Remember to thoroughly clean your clams before cooking.
- For a slightly different texture, you can cook the clams for 2 minutes and allow for a natural pressure release.
- You can reduce the butter to ¼ cup or substitute it with olive oil.
- If you prefer a thicker sauce, use a cornstarch slurry to thicken it after cooking.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 148 kcal |
| Carbohydrates | 5g |
| Protein | 4g |
| Fat | 13g |
| Cholesterol | 39mg |
| Sodium | 205mg |
| Calcium | 16mg |
How Do I Clean the Clams Before Cooking?
Before cooking, it’s important to clean the clams thoroughly to remove any sand and debris. Start by placing the clams in a large bowl of cold water. Add a tablespoon of salt and let them soak for 20-30 minutes. This process helps the clams expel sand. After soaking, scrub each clam with a brush under running water to remove any remaining dirt. Rinse them well before adding them to your Instant Pot.
Can I Use Olive Oil Instead of Butter in This Recipe?
Yes, you can substitute olive oil for butter if you prefer or want a healthier option. Use ¼ cup of olive oil instead of the ½ cup of melted butter. Olive oil will give the clams a slightly different flavor but still be delicious. The rest of the steps in the recipe remain the same, ensuring a flavorful dish.
