Instant Pot Coconut Rice is a creamy and aromatic dish that brings the flavors of coconut straight to your table. This quick and easy recipe uses the easiness of an Instant Pot to transform simple ingredients into a delicious and aromatic side dish or main course that will be loved by your family.
To create this delicious dish, combine rice, coconut milk, and a few spices in your Instant Pot, and let it cook. The result is a perfectly cooked, creamy rice dish with a hint of sweetness and a rich coconut aroma that goes wonderfully with a variety of main courses or stands alone as a satisfying meal.
Perfect for busy weeknights, family gatherings, or special occasions, Instant Pot Coconut Rice is not only easy to prepare but also incredibly yummy. Each bite is a perfect blend of creamy, sweet, and savory flavors, making it a good addition to any meal. Experience the taste of Instant Pot Coconut Rice, and add tropical flavor to your recipe collection.
Instant Pot Coconut Rice
Ingredients
- 1 tsp cane sugar (optional)
- 1 cup jasmine, basmati, or long grain white rice
- ¼ tsp sea salt
- ¾ cup water or coconut water if you want natural sweetness)
- ¾ cup canned light coconut milk
Serving
- Lightly toasted coconut flakes
- Minced cilantro, fresh
Instructions
- Combine all ingredients in the Instant Pot and stir well.
- Set to pressure cook on high for 4 minutes (note that it will take 8-10 minutes for the Instant Pot to build pressure before cooking starts).
- When the cooking cycle ends, let the pressure release naturally for 10 minutes, then carefully release any remaining pressure.
- Once all steam has dissipated, remove the lid.
- Taste and adjust the salt if needed.
- This coconut rice pairs wonderfully with curries, soups, or as a base for bowls.
- Garnish with cilantro and toasted coconut flakes if desired.
- Store any leftovers in the refrigerator for up to 5-6 days or freeze for up to 1 month.
- Reheat in the microwave or on the stovetop, adding a bit of oil or water to warm.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 184 kcal |
| Carbohydrates | 36.3 g |
| Protein | 3 g |
| Iron | 0.3 mg |
Can You Use Coconut Milk In A Pressure Cooker?
Yes, you can use coconut milk in a pressure cooker. To avoid any issues, consider these tips: Use half of the coconut milk for cooking and add the remaining half after the cooking process is complete.
Why Does My Instant Pot Rice Turn Out Gummy?
Rice cooked in the Instant Pot can become gummy due to a few factors: Not rinsing the rice beforehand can leave excess starch on the grains, causing them to stick together during cooking.
Why Should You Avoid Boiling Coconut Milk?
Boiling coconut milk can cause your creamy sauces, including those made with coconut milk, to separate or curdle. To maintain a smooth texture, avoid bringing it to a boil.
