Jalapeno Infused Tequila is a bold and exciting twist on your favorite spirit. This vibrant recipe combines the smoothness of tequila with a spicy kick of Jalapeno, creating a unique and flavorful experience that’s perfect for any occasion.
To make this fiery infusion, simply add fresh jalapeños to your tequila and let the flavors meld together. The result is a smooth, spicy tequila that’s ideal for crafting bold cocktails or enjoying on the rocks.
Perfect for adding a kick to your cocktails or impressing guests at a gathering, Jalapeno Infused Tequila brings a burst of flavor and a touch of adventure to your drink menu. Embrace the creativity and zest of this infusion and elevate your cocktail game with a spicy twist.
Jalapeno Infused Tequila
Ingredients
- 3 sliced, fresh jalapeno peppers
- 1 bottle silver tequila
Instructions
- Add jalapeños to a bottle of tequila and let it infuse at room temperature for at least 16 hours.
- Afterward, strain the tequila through a fine mesh sieve into a separate container, then transfer the infused tequila back into the original bottle.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 52 kcal |
| Vitamin C | 1 mg |
Is Jalapeno-Infused Tequila Enjoyable?
Jalapeño-infused tequila is great for those who enjoy a bit of heat. It adds a spicy kick without being overwhelming, making it perfect for flavorful margaritas or cocktails.
How Long Should You Let Tequila Infuse With Jalapeños?
To infuse tequila with jalapeños, use 2 to 3 sliced jalapeños and 1 to 2 limes for every 1/5 of tequila. Allow it to infuse for 12 to 24 hours, depending on your desired level of spice.
Does Jalapeño-Infused Tequila Have A Shelf Life?
Jalapeño-infused tequila should be stored like regular tequila, at room temperature in a cabinet. It does not need refrigeration and can last up to 6 months.