Jalapeno Popper Chicken Casserole is a delicious dish that combines the creamy, cheesy flavors of a jalapeno popper with tender chicken and crispy bacon. To make it, cooked chicken breast is layered with diced jalapenos (adjustable for spice preference), crispy bacon bits, and a creamy mixture of cream cheese, sour cream, and shredded cheese.
This flavorful combination is then baked until bubbly and golden, creating a satisfying meal ideal for family dinners or gatherings.Leftovers of Jalapeno Popper Chicken Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days.
It reheats well in the microwave or oven, retaining its delicious flavors and textures. When ready to serve, enjoy the casserole hot from the oven, perhaps garnished with fresh chopped cilantro or green onions for extra zest. It pairs beautifully with a side salad, steamed vegetables, or even garlic bread for a complete meal.
To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. Reheat individual portions as needed, ensuring they are heated through before serving again. Whether you love a bit of spice or prefer a milder flavor, this dish offers versatility and satisfaction in every bite.
Jalapeno Popper Chicken Casserole Recipe
Ingredients
- 2 lbs Boneless skinless chicken breasts (about 3-4 breasts)
- 1/2 tsp Garlic powder
- 8 oz Cream cheese softened
- 1/2 pound fresh Jalapeño peppers about 5-6 peppers
- 4 oz sharp Cheddar cheese grated
- 1/2 cup crispy Bacon crumbled
Instructions
- Preheat your oven to 375˚F (190˚C).
- Place the chicken breasts flat in a casserole dish. Season them with garlic powder, then spread the softened cream cheese evenly over the chicken.
- Wash the jalapeño peppers, cut off the tops, and remove the seeds and stems according to your spice preference. Slice the peppers into strips and lay them on top of the cream cheese layer. Sprinkle grated cheddar cheese over the jalapeños.
- Bake for 40-45 minutes. About 5 minutes before the cooking time is up, sprinkle the crumbled bacon over the casserole, then return it to the oven to finish baking. The chicken is done when it reaches an internal temperature of 165˚F (74˚C).
- Serve the Jalapeño Popper Chicken Casserole warm with your choice of sides like potatoes, veggies, or a baked potato. Enjoy!
Notes
- You can cut the chicken breasts into halves or chunks, or use chicken tenderloins instead of whole breasts for easier serving. Adjust the cooking time accordingly.
- Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to a month. Reheat before serving for best results.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 400 kcal |
| Carbohydrates | 4g |
| Protein | 39g |
| Fat | 25g |
| Cholesterol | 133mg |
| Sodium | 976mg |
| Sugar | 3g |
Can I Prepare This Casserole Ahead of Time?
Yes, you can prepare this casserole ahead of time. You can assemble the casserole up to the point of baking, cover it tightly with foil or plastic wrap, and refrigerate it. When you’re ready to bake it, simply remove it from the refrigerator, let it come to room temperature while the oven preheats, and then bake it according to the recipe instructions. This makes it convenient for meal prepping or entertaining guests.
What Can I Substitute For Jalapenos If I Want Less Spice?
If you prefer a milder version of this casserole, you can substitute the fresh jalapenos with diced green bell peppers or mild banana peppers. This will still give you a nice flavor without the heat.
