Jalapeno Ranch Recipe: Powerful Twist!

Jalapeno ranch is a spicy and creamy dressing or dip that adds a flavorful kick to a variety of dishes. Combining the heat of jalapeno peppers with the coolness of ranch dressing, this condiment offers a perfect balance of flavors for those who enjoy a little heat with their creamy goodness. Whether used as a dressing for salads, a dip for vegetables or chips, or a flavorful sauce for sandwiches and wraps, jalapeno ranch adds a deliciously bold and zesty twist to any dish. With its versatile nature and irresistible flavor, jalapeno ranch is sure to become a staple in your kitchen for adding a spicy kick to your favorite recipes.

Jamming Jalapeno Ranch Recipe

Indulge in the perfect blend of heat and creaminess with our Jalapeno Ranch recipe. This zesty dressing combines fresh jalapenos with creamy ranch for a flavorful kick that pairs perfectly with salads, sandwiches, and more. Elevate your dishes with a bold and spicy twist!

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Prep Time 10 minutes mins

Cook Time 2 minutes mins

Total Time 12 minutes mins

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Equipment

• 1 Cutting Board
• 1 Knife
• 1 Blender
• 1 Mixing bowl
• 1 Whisk

Ingredients

  

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup buttermilk
• 2-3 fresh jalapeno peppers
• 2 cloves garlic minced
• 1/4 cup fresh cilantro leaves
• 1 tablespoon fresh lime juice
• 1 teaspoon onion powder
• 1/2 teaspoon dried dill
• Salt and pepper to taste

Instructions

 

• In a blender or food processor, combine 1 cup mayonnaise, 1/2 cup sour cream, and 1/4 cup buttermilk.
• Add 2-3 seeded and diced jalapeno peppers, 2 minced cloves of garlic, and 1/4 cup fresh cilantro leaves to the blender.
• Squeeze in 1 tablespoon of fresh lime juice and sprinkle in 1 teaspoon onion powder and 1/2 teaspoon dried dill.
• Season the mixture with salt and pepper to taste.
• Blend the ingredients until smooth and creamy, scraping down the sides of the blender as needed.
• Taste the jalapeno ranch and adjust the seasoning if necessary, adding more salt, pepper, or lime juice as desired.
• Transfer the jalapeno ranch to a mixing bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
• Serve chilled as a dressing for salads, a dip for vegetables or chips, or a flavorful sauce for sandwiches and wraps.
• Enjoy the bold and zesty flavor of homemade jalapeno ranch with your favorite dishes!

Notes

1. Ingredient Selection – Choose high-quality mayonnaise and sour cream for the best flavor and texture. Select fresh jalapeno peppers that are firm and free from blemishes. Opt for buttermilk to add a tangy flavor to the dressing.

2. Adjusting Spice Level – Control the heat of the jalapeno ranch by adjusting the number of jalapeno peppers used. For a milder flavor, remove the seeds and membranes from the jalapeno peppers before adding them to the dressing.

3. Blending Tips – Blend the ingredients until smooth and creamy to achieve the desired consistency. If you prefer a chunkier texture, pulse the ingredients in the blender or food processor rather than blending continuously.

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is this recipe vegan?

No, the recipe provided for jalapeno ranch is not vegan because it contains mayonnaise and sour cream, which are both derived from animal products (eggs and dairy). However, you can easily make a vegan version of jalapeno ranch by using plant-based alternatives for mayonnaise and sour cream. Look for vegan mayonnaise and sour cream substitutes made from ingredients such as soy, tofu, or cashews. Additionally, ensure that all other ingredients used in the recipe are vegan-friendly.

how to store the jalapeno ranch?

To store jalapeno ranch properly:

1. Refrigeration: Transfer the jalapeno ranch to an airtight container or jar with a lid.
2. Labeling: Label the container with the date of preparation for reference.
3. Refrigerate: Place the sealed container of jalapeno ranch in the refrigerator.

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