Japanese Green Beans: Ingen Style Green Beans!

Japanese Green Beans are a vibrant and savory way to enjoy the fresh, crisp flavors of green beans. This dish features tender green beans sautéed with a rich blend of soy sauce, garlic, and sesame oil, creating a delightful and umami-packed treat.

To prepare, simply sauté fresh green beans with minced garlic, then add a savory soy sauce and sesame oil dressing, allowing the flavors to meld together beautifully. The result is a flavorful and slightly sweet side dish that’s perfect for complementing your favorite Japanese or Asian-inspired meals.

Perfect for family dinners, gatherings, or as a healthy snack, Japanese Green Beans can be made quickly and easily in a single pan. Enjoy this elegant and easy-to-make dish that is sure to impress your guests with its crisp flavors and vibrant colors.

Japanese Green Beans

Japanese Green Beans are crisp and savory, sautéed to perfection with garlic, soy sauce, and sesame oil. This dish offers a delightful blend of flavors and textures, ideal as a side or a standalone dish in Japanese cuisine.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Side Dish

Cuisine Japanese

Servings 4 People

Calories 97 kcal

Ingredients

  

• 1 tsp Toasted sesame seeds
• 1 tbsp Canola oil
• 1 tbsp Soy sauce
• 1 ½ tbsp Sesame oil
• 1 lb Fresh green beans, washed

Instructions

 

• Heat a large skillet or wok over medium heat.
• Once hot, add canola and sesame oils to the skillet.
• Add whole green beans and stir to coat them with the oil.
• Cook the beans until they become bright green and develop slight browning, approximately 10 minutes.
• Remove the skillet from heat and stir in soy sauce.
• Cover and let it sit for about 5 minutes.
• Transfer the cooked green beans to a serving platter and sprinkle them with toasted sesame seeds before serving.

Keyword japanese green beans, japanese green beans recipe, japanese green beans side dish, recipe japanese green beans

Nutrition Facts:

What Is The Name Of Green Beans In Japan?

In Japanese, green beans are referred to as ‘ingen.’ The name is believed to originate from Zen Buddhist monk Ingen, who came from China to Japan in 1654 and taught at Kofukuji Temple in Nagasaki for a year.

What Is A Famous Edible Bean In Japan?

Natto is a popular bean in Japan. It is made from fermented soybeans and is known for its slimy, sticky texture. During fermentation, Bacillus subtilis bacteria interact with the soybeans, giving natto its distinctive characteristics.

Are Snake Green Beans Edible?

In Japanese, green beans are referred to as “ingen.” The name is believed to originate from Zen Buddhist monk Ingen, who came from China to Japan in 1654 and taught at Kofukuji Temple in Nagasaki for a year.

Try more of our recipes:

Hibachi Vegetables: Quick And Colorful Hibachi Vegetables! Mango Salsa Recipe: Ignite Your Taste Buds! Eggplant Caviar Spread Recipe: Frenzied Delight! How to Cook Rice on the Stove- Easily and Perfectly!