The Viral Crack Chicken Soup That Makes Other Keto Recipes Look Like Amateur Hour!

If you’re looking for a cozy, creamy, and utterly irresistible soup that won’t mess with your keto goals, this Keto Crack Chicken Soup is a must-try!

Loaded with tender chicken, crispy bacon, cream cheese, and a hint of ranch seasoning, this soup is rich and savory, delivering the kind of comfort you crave on a chilly evening. The creamy base is so decadent, it’s hard to believe it’s low-carb!

I first made this soup when I was craving something indulgent but wanted to keep it keto-friendly. The combination of cream cheese and bacon creates a creamy, smoky broth that is absolutely addictive.

I love pairing it with a refreshing cucumber salad to balance out the richness, or a side of roasted vegetables to add some extra crunch and nutrition to the meal.

This soup is perfect for meal prep and works wonders as leftovers. It’s not only super satisfying, but it also stores well in the fridge, so you can enjoy it throughout the week.

What’s your favorite way to enjoy crack chicken? Share your variations with me in the comments!

What’s so Special About This Dish?

Close-up shot of a steaming bowl of Keto Crack Chicken Soup, served on a wooden surface with a spoon resting next to it. The creamy soup has melted cheddar cheese and crispy bacon bits visible, with steam rising, set against a backdrop of a white marble cooktop.

  • Creamy and Savory: The perfect balance of cream cheese, bacon, and ranch seasoning.
  • Keto Comfort Food: All the flavor, none of the carbs—just pure indulgence.
  • Quick and Easy: Ready in under 30 minutes for a comforting meal in no time.
  • Great for Meal Prep: Perfect leftovers for a satisfying lunch or dinner.
Close-up shot of a steaming bowl of Keto Crack Chicken Soup, served on a wooden surface with a spoon resting next to it. The creamy soup has melted cheddar cheese and crispy bacon bits visible, with steam rising, set against a backdrop of a white marble cooktop.

keto crack Chicken Soup Recipe

A creamy and hearty ranch-flavored chicken soup with bacon and melted cheddar cheese, perfect for a comforting meal. This slow-cooked dish is easy to make and packed with flavor!
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Soup
Cuisine American
Servings 8
Calories 580 kcal

Equipment

  • 6-quart slow cooker
  • Two forks (for shredding chicken)
  • Measuring spoons
  • Stirring spoon

Ingredients
  

  • 2 lb boneless skinless chicken breasts
  • 2 8-oz packages cream cheese
  • 1 1-oz package ranch dressing mix
  • 1 lb bacon cooked and chopped
  • 4 cups unsalted chicken broth
  • cup shredded cheddar cheese

Instructions
 

  • Add Ingredients: Place chicken, cream cheese, ranch dressing mix, cooked bacon, and chicken broth into the slow cooker.
    Close-up shot of a 6-quart slow cooker on the white marble cooktop, filled with 2 lb boneless skinless chicken breasts, 2 packages of cream cheese, 1 package of ranch dressing mix, cooked and chopped bacon, and 4 cups of unsalted chicken broth. The ingredients are arranged in a neat, layered fashion, ready to be cooked.
  • Cook: Cover and cook on LOW for 6 to 8 hours.
  • Shred Chicken: Remove chicken from the slow cooker and shred using two forks.
    Close-up shot of two forks shredding cooked chicken breasts on the white marble cooktop, with the slow cooker and remaining soup ingredients in the background. The chicken is tender and being pulled apart, with juicy strands falling onto a clean surface
  • Stir: Return shredded chicken to the slow cooker and stir.
  • Add Cheese: Stir in shredded cheddar cheese and cook until melted.
    Close-up shot of shredded cheddar cheese being stirred into the soup inside the 6-quart slow cooker on the white marble cooktop. The cheese begins to melt and blend into the creamy mixture, creating a rich, golden texture
  • Serve: Serve the soup hot, and enjoy!

Nutrition Info:

NutritionValue
Calories580kcal
Carbohydrates4g
Cholestrol120mg
Fat42g
Protein39g
Sugar2g

Variations that Will Help You Customize Your Dish!

  1. Smoky Chipotle Twist: Add 1-2 teaspoons of chipotle chili powder or smoked paprika to the slow cooker for a smoky, slightly spicy depth that complements the bacon.
  2. Creamy Cauliflower Addition: To make the soup even richer and add some veggie goodness, blend 1-2 cups of steamed cauliflower into the broth before adding the cheese, creating a creamy, low-carb texture.
  3. Herb Infusion: Toss in a few sprigs of fresh thyme, rosemary, or sage during the cooking process to infuse the soup with aromatic flavors. Remove before serving.
  4. Garlic Parmesan Kick: Stir in 3 cloves of minced garlic and 1/4 cup of grated parmesan cheese when you add the cheddar for an extra layer of savory richness.
  5. Spicy Jalapeño: For some heat, add diced jalapeños to the slow cooker, or blend in a couple of tablespoons of pickled jalapeño juice for a tangy spice profile that balances the creaminess.
  6. Vegetable Medley: Add a mix of diced veggies like carrots, celery, and onions at the start to enhance the soup’s flavor and nutrition without compromising the creamy base.
  7. Buffalo Ranch Flavor: Stir in 1/4 cup of buffalo sauce along with the ranch dressing mix for a zesty, spicy kick that takes this soup to the next level.
  8. Creamy Coconut: For a slightly exotic twist, replace 1 cup of chicken broth with coconut milk for a subtle richness and a hint of sweetness that complements the savory bacon.
  9. Cheddar & Blue Cheese Fusion: Replace half of the cheddar cheese with crumbled blue cheese for a tangy, bold flavor that pairs well with the ranch and bacon elements.
  10. Crispy Bacon Garnish: For a gourmet touch, fry extra strips of bacon until crispy, crumble them, and sprinkle them over the top of each bowl just before serving for an added texture contrast.

These variations introduce exciting flavors and textures that elevate the comforting simplicity of ranch chicken bacon soup, perfect for those looking to enhance their dish with more complexity or variety.

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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