Grilled shrimp skewers are the ultimate easy summer dish, and these Keto Grilled Lemon Shrimp Skewers are no exception.
Juicy shrimp soak up a zesty lemon-garlic marinade, then hit the grill for a quick sear, locking in bold flavors with a smoky char.
They’re low-carb, fresh, and ready in just 35 minutes, making them perfect for a light meal or appetizer.
What I love most is how simple yet flavorful this recipe is. The shrimp stay tender with just a short marinating time, and the mix of lemon zest, olive oil, and paprika adds brightness and depth.
So, grab your skewers and get grilling! Whether it’s a weeknight dinner or a backyard gathering, these shrimp are quick, delicious, and easy to customize. Try different herbs or spices and make it your own!
Why Is This Recipe So Special?
- Discovering this recipe was a game-changer in my keto journey; it’s become a go-to for quick, delicious meals that keep me on track.
- The bright, zesty flavors make it a hit at gatherings, and I love seeing friends and family enjoy a healthy dish without missing the carbs.
- Over time, I’ve experimented by adding different herbs like rosemary or thyme, keeping the recipe exciting and versatile.
- Incorporating these shrimp skewers into my meal plan has supported my weight loss goals without feeling deprived.
- The simplicity of the preparation fits seamlessly into my busy schedule, proving that healthy eating doesn’t have to be time-consuming.
Keto Grilled Lemon Shrimp Skewers Recipe
Equipment
- Grill or Grill Pan
- Skewers (wooden or metal)
- Large bowl
- Paper towels
- Tongs
- Measuring spoons
Ingredients
- 1 pound peeled and de-veined shrimp
- 3 cloves garlic grated or finely chopped
- 2 teaspoons lemon juice
- 1/2 teaspoon lemon zest
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh parsley plus extra for garnishing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Lemon wedges
Instructions
- Soak wooden skewers in water for at least 30 minutes to prevent burning.
- Pat shrimp dry with paper towels and set aside.
- In a large bowl, mix garlic, lemon juice, lemon zest, olive oil, parsley, and seasonings.
- Add shrimp to the bowl and toss to coat evenly.
- Marinate for 15 minutes to 1 hour (not longer to avoid breaking down the shrimp).
- Thread shrimp onto skewers.
- Preheat grill or grill pan to medium-high heat. Cook shrimp for about 2 minutes per side until opaque and curled.
- Serve immediately with fresh parsley and lemon wedges.
Nutritional Info:
| Nutrition | Value |
|---|---|
| Calories | 190kcal |
| Carbohydrates | 0.9g |
| Fibre | 0.2g |
| Fat | 11.2g |
| Sodium | 426mg |
| Sugar | 0.2g |
Pro Tips for the Perfect Tart!
- Use Fresh Shrimp – Fresh shrimp give the best flavor and texture, but if using frozen, thaw and pat them dry before marinating.
- Don’t Over-Marinate – Marinating for too long can make the shrimp mushy due to the lemon juice breaking down the proteins. Stick to 15 minutes to 1 hour.
- Evenly Sized Shrimp – Choose shrimp of similar size to ensure even cooking on the grill.
- Soak Wooden Skewers – Prevent burning by soaking wooden skewers in water for at least 30 minutes before grilling.
- High Heat for a Quick Sear – A hot grill or grill pan ensures a nice sear and prevents overcooking. Shrimp cook fast, so don’t walk away!
- Don’t Overcook – Shrimp are done when they turn opaque and curl into a “C” shape. If they form a tight “O,” they may be overcooked.
- Extra Flavor Boost – Add a drizzle of melted butter or extra lemon juice after grilling for an extra pop of flavor.
