Key Lime Jello is a zesty and refreshing treat that brings a burst of tropical flavor to your dessert table. It’s light, tangy, and incredibly simple to make, yet it packs a punch with its citrusy goodness.
Every time I whip up a batch of this jello, it reminds me of those sun-soaked summer days when all you need is a cool, sweet bite to brighten things up. The balance of tart lime and subtle sweetness is what makes this recipe such a winner.
One of the best things about Key Lime Jello is how versatile it is. You can dress it up with whipped cream, or even add a few extra layers with graham cracker crumbs for a pie-inspired twist. If you’re feeling playful, it pairs beautifully with Fruity Pebble Cookies for a colorful snack, or add a touch of decadence with Chocolate Covered Strawberries for a dessert that’s both light and indulgent.
Key Lime Jello is the perfect treat for when you’re craving something easy but with a vibrant flavor kick. It’s no wonder it’s been trending lately as a go-to summer dessert!
Why I Love This Recipe
- Bright and Refreshing: The tangy lime flavor makes it a refreshing dessert for any occasion, especially on hot days.
- Super Simple to Make: With just a few ingredients and minimal prep, you’ll have a dessert that looks impressive but is incredibly easy to prepare.
- Great for Layering: You can get creative by adding layers or toppings, like whipped cream or crushed graham crackers for a fun twist.
- Crowd-Pleaser: This recipe is always a hit at family gatherings, potlucks, or just as a midweek treat.
If you’re in the mood for something light, tangy, and absolutely delicious, Key Lime Jello is the way to go. Let me know how you make it your own!
Key Lime Jello Recipe
Equipment
- Large mixing bowl
- Whisk
- Spatula
- 9-inch pie plate
Ingredients
- 3 ounce box lime Jello
- ⅔ cup boiling water
- 1 cup icy cold water
- 8 ounces cool whip topping thawed
- 1 pre-made graham cracker pie crust
- whipped topping and lime slices optional garnish
Instructions
- Dissolve lime Jello in boiling water in a large mixing bowl.
- Whisk in cold water until combined.
- Fold in Cool Whip until fully incorporated.
- Pour mixture into the graham cracker pie crust, smoothing the top with a spatula.
- Refrigerate for at least 6-8 hours or overnight.
- Garnish with whipped topping and lime slices if desired before serving.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 200 kcal |
| Fat | 9g |
| Sodium | 160mg |
| Carbohydrates | 28g |
| Sugar | 20g |
| Fiber | 0g |
My Top Tips That Make a Difference!
- Add 2 tablespoons of freshly squeezed lime juice for extra flavor.
- Mixing the Jello with Cool Whip gives the pie a light green color. If you want a deeper shade, add a drop of green gel food coloring.
- For the best results, let the pie chill overnight. It will set firmer and be easier to slice.
