The KFC Bowl is a comforting and hearty dish that layers together some of your favourite ingredients. It typically starts with a base of creamy mashed potatoes, topped with crispy chicken pieces, corn, and shredded cheese. Everything is smothered in a savoury gravy, creating a delicious mix of flavours and textures.
To serve, dish up the KFC Bowl in individual bowls. It’s great as a complete meal on its own, but you can also pair it with a side of bread or a simple salad for added freshness. This dish is perfect for a filling lunch or dinner, offering a satisfying combination of comfort foods in one bowl.
Overview: How To Make KFC Bowl Recipe?
Step 1: Prepare the Mashed Potatoes Cook or prepare instant mashed potatoes according to package instructions. For a homemade version, boil peeled potatoes until tender, then mash with butter, milk, salt, and pepper until smooth and creamy.
Step 2: Cook the Chicken You can use store-bought popcorn chicken or make your own. To make homemade, cut boneless chicken into bite-sized pieces, dip them in a mixture of flour, salt, pepper, and paprika, then fry in hot oil until golden brown and cooked through.
Step 3: Heat the Corn In a small saucepan, heat canned corn or frozen corn until warm. You can season it with a little butter and salt if desired.
Step 4: Make the Gravy Prepare chicken gravy according to the package instructions or make your own by combining chicken broth with a roux made from butter and flour, cooking until thickened.
Step 5: Assemble the Bowl In a bowl, start with a generous scoop of mashed potatoes. Top with a handful of popcorn chicken. Add a layer of warm corn. Drizzle everything with the prepared chicken gravy.
Step 6: Add Cheese Sprinkle shredded cheese, such as cheddar, over the top. The heat from the other ingredients will melt the cheese.
Step 7: Serve your homemade KFC Bowl warm and enjoy the comforting, delicious layers!
Why I Love This Recipe?
I love this recipe because it’s the ultimate comfort food in a bowl, combining hearty flavours and textures in every bite. The creamy mashed potatoes provide a rich and comforting base, while the crispy popcorn chicken adds a satisfying crunch.
The corn offers a touch of sweetness and a pop of colour, and the savoury beef gravy ties everything together with its robust flavour.
Topping it all off with shredded cheddar cheese creates a melty, cheesy finish that makes this dish truly indulgent.
It’s a versatile recipe that can be customized to your taste, and it’s perfect for feeding a crowd or enjoying a comforting meal on a cosy night.
KFC Bowl Recipe
Ingredients
- 6 servings Mashed potatoes
- 1 24 oz package Popcorn chicken, cooked
- 1 15 oz can Corn, drained and heated
- 1 package Beef gravy prepared
- 2 cups shredded Cheddar cheese
Instructions
- Prepare the Mashed Potatoes: Make 6 servings of instant mashed potatoes or homemade mashed potatoes.
- Cook the Chicken: Prepare the popcorn chicken according to the package instructions.
- Heat the Corn: Warm the corn in the microwave or on the stovetop, whichever you prefer.
- Make the Gravy: Prepare the beef gravy using a brown gravy packet.
- Assemble the Bowls: In each bowl, layer the mashed potatoes, corn, chicken, gravy, and top with shredded cheddar cheese.
Notes
- You can use instant or homemade mashed potatoes.
- For a variation, use mac and cheese instead of mashed potatoes, omitting the corn and gravy.
- Chicken strips can also be used; just cut them into pieces to top the bowls.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 590Â kcal |
| Carbohydrates | 48g |
| Protein | 15g |
| Fat | 12g |
| Cholesterol | 43mg |
| Sodium | 298mg |
| Fiber | 4g |
Tips You May Find Helpful!
- Use Quality Ingredients: For the best taste, use high-quality, fresh ingredients. Opt for freshly cooked or rotisserie chicken, creamy mashed potatoes, sweet corn, and freshly grated cheese. Quality ingredients elevate the overall flavour and texture of your homemade KFC Bowl.
- Season Your Potatoes Well: Make sure your mashed potatoes are well-seasoned with salt, pepper, and a bit of butter. For extra flavour, consider adding garlic powder or a splash of cream. Properly seasoned mashed potatoes provide a delicious base for your KFC Bowl.
- Layer Thoughtfully: Start with a generous layer of mashed potatoes, sweet corn and bite-sized pieces of crispy chicken. This ensures you get a bit of each ingredient in every bite. Drizzle with gravy and top with shredded cheese for a perfect finish.
What To Serve With KFC Bowl Recipe?
- Big Mac Pasta Salad
- Honey Butter Biscuits
- Leprechaun Lemonade
- Gluten-Free Peanut Butter Chocolate Chip Cookies
- Crustless Apple Pie Recipe
Frequently Asked Questions for KFC Bowl Recipe!
Can I Use Homemade Chicken Instead Of KFC?
Yes, you can use homemade fried chicken or any other cooked chicken instead of KFC. Just cook the chicken until crispy, then cut it into bite-sized pieces. You can use your favourite fried chicken recipe or store-bought chicken to create a similar flavour and texture.
How Do I Keep The Mashed Potatoes Creamy?
To keep the mashed potatoes creamy, make sure to use plenty of butter and milk when mashing. If the potatoes start to dry out, add a bit more milk or cream. You can also keep them warm in a slow cooker on the “keep warm” setting until you’re ready to assemble the bowls.
Can I Add Other Vegetables To The Bowl?
Yes, you can add other vegetables to the bowl to customize it to your taste. Popular choices include corn, green beans, or peas. Cook the vegetables until tender and mix them into the bowl for added flavour and nutrition.
How Do I Store And Reheat Leftovers?
To store leftovers, let the KFC Bowl cool completely, then transfer it to an airtight container and refrigerate for up to 3-4 days. To reheat, microwave individual portions on medium power until heated through. If reheating in the oven, cover with foil and bake at 350°F (175°C) until hot. Add a splash of milk or a pat of butter to the mashed potatoes before reheating to keep them creamy.