KFC Potato Wedges are a savory and satisfying treat that adds a crispy, flavorful touch to any meal. This beloved recipe transforms simple potatoes into perfectly seasoned, golden wedges, ideal for dipping in your favorite sauces or enjoying on their own.
To create these delicious potato wedges, start by cutting fresh potatoes into thick wedges, then coat them with a blend of spices for that signature KFC flavor. Bake or fry until they reach a crispy perfection, with a tender interior that makes each bite irresistible.
Perfect for family dinners, movie nights, or casual gatherings, this recipe is easy to prepare and offers endless customization. Each wedge delivers a delicious flavour like Pineapple With Tajín and Hot Dogs Wrapped in Crescent Rolls. Enjoy the taste of KFC Potato Wedges and lift your snacking experience with this fantastic addition to your recipes!
KFC Potato Wedges
Equipment
- Heavy-Bottomed Pot or Deep Fryer
Ingredients
- shortening for frying or canola oil
- 1 cup milk
- 5 large russet potatoes
- 1 egg
- 1/2 tsp garlic powder
- 1 cup flour
- 1/4 tsp paprika
- 2 tbsp seasoned salt
- 1 tsp ground black pepper
Instructions
- Set up two large bowls: in the first, whisk together the milk and egg.
- In the second bowl, mix the flour with seasoned salt, black pepper, paprika, and garlic powder.
- Clean the potatoes thoroughly and cut them into wedges about ¼ to ½ inch thick.
- Allow the cut potatoes to soak in the milk mixture.
- In a large, heavy-bottomed pot, heat 3 inches of shortening to 375°F.
- Using a slotted skimmer or tongs, remove a handful of the potatoes from the milk mixture and coat them in the flour mixture.
- Fry the coated potatoes in the hot oil for 3 to 4 minutes.
- After completing the first round of frying, fry the wedges again for an additional 4 to 6 minutes, or until they are golden brown and crispy.
Notes
- The double frying method is key to achieving that perfect crunch. The first fry cooks the potatoes through, while the second fry crisps them up, resulting in a deliciously crunchy texture.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 189 kcal |
| Carbohydrates | 37 g |
| Protein | 6 g |
| Vitamin A | 110 IU |
| Vitamin C | 7.6 mg |
| Iron | 2 mg |
| Sugar | 2 g |
| Calcium | 57 mg |
Frequently Asked Questions (FAQs)
Can I use different seasonings for the wedges?
Absolutely! Feel free to customize the seasoning blend to your taste. You can add garlic powder, onion powder, paprika, or even a bit of cayenne for a spicy kick.
Can I freeze potato wedges?
Yes, you can freeze raw or cooked potato wedges. For raw wedges, spread them out on a baking sheet to freeze individually before transferring them to a freezer bag. Cooked wedges can also be frozen and reheated later.
How do I store leftover potato wedges?
Store leftover wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or air fryer for crispiness.
Can I make these potato wedges in the oven?
Yes! You can bake the potato wedges in the oven at 425°F (220°C) for about 25-30 minutes, flipping halfway through, until they’re golden brown and crispy.
What type of potatoes works best for wedges?
Russet potatoes are the best choice for making potato wedges due to their starchy texture, which results in a crispy exterior and fluffy interior.
