Korean Soybean Paste Soup Vegetarian: Healthy Goodness!

Korean Soybean Paste Soup (Doenjang Jjigae) is a quick and flavorful way to enjoy the rich and savory taste of traditional Korean cuisine. This vegetarian dish features a hearty broth made from Korean soybean paste, filled with tofu, vegetables, and mushrooms, making it a comforting treat.

To prepare, simply simmer Korean soybean paste with water or vegetable broth, then add tofu, mushrooms, and your choice of vegetables until everything is tender and well-infused with the savory broth. The flavors meld together beautifully, creating a dish that’s as delicious to eat as it is to look at.

Perfect for special occasions or as a light and satisfying weeknight dinner, Korean Soybean Paste Soup can be made ahead of time and stored in the refrigerator. Enjoy this elegant and easy-to-make soup that is sure to impress your guests with its rich flavors and vibrant ingredients.

Korean Soybean Paste Soup Vegetarian

Korean Soybean Paste Soup is a savory vegetarian dish featuring tofu, vegetables, and mushrooms simmered in a rich soybean paste broth, offering a comforting and flavorful Korean classic.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine korean

Servings 6 People

Calories 59 kcal

Ingredients

  

• 1 Jalapeno pepper, sliced
• 3 cups Vegetable stock
• 1 Zucchini, halved and cut into 1/2-inch slices
• 3 cup Water
• 4 Green onions, chopped
• 2 Cloves garlic, coarsely chopped
• ½ Package firm tofu, drained and cube
• 2 tbsp Korean soy bean paste

Instructions

 

• In a saucepan over high heat, bring vegetable stock and water to a boil.
• Add garlic and soybean paste, stirring until the paste is fully dissolved.
• Add tofu, green onion, zucchini, and jalapeño to the pot.
• Bring the soup back to a boil, then lower the heat and let it simmer for 15 minutes.

Keyword korean soybean paste soup vegetarian

Nutrition Facts:

What Is The Use Of Korean Soybean Paste?

Korean doenjang, a more robust version of miso, enhances the umami flavor in dips, stews, and more. You can use it in stews, dips, and much more.

Can You Use Korean Soybean Paste As A Substitute Of Miso?

Soybean paste, a fermented bean paste, can substitute miso paste in various dishes. It’s commonly used to season stews, soups, and dipping sauces.

Can Korean Soybean Paste Be Eaten Raw?

Doenjang can be enjoyed raw as a condiment with vegetables, used as a flavored seasoning, or even as a dipping sauce.

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