Lavender Ice Cream is a delightful and sophisticated way to indulge in the delicate flavors of this fragrant herb. This creamy treat combines the subtle, floral notes of lavender with the rich, velvety texture of homemade ice cream, creating a dessert that’s both elegant and refreshing.
To prepare, infuse fresh or dried lavender flowers into a classic ice cream base, then churn until smooth and creamy. The result is a luscious ice cream with a hint of lavender, perfect for a unique and aromatic dessert experience.
Ideal for summer gatherings, elegant dinners, or as a soothing treat on a warm day, Lavender Ice Cream can be made ahead of time and kept in the freezer until ready to serve. Enjoy this exquisite and easy-to-make dessert that is sure to captivate your guests with its refined flavors and beautiful presentation.
Lavender Ice Cream
Ingredients
- Pinch of salt
- 2 cup Heavy cream
- 1/3 cup Lavender syrup
- 1 cup Whole milk
- 2 tbsp Honey
- 2 tsp Vanilla extract
- ½ cup Granulated sugar
Instructions
- In a large mixing bowl, whisk all the ingredients together.
- Chill the mixture in the refrigerator for at least two hours or overnight.
- Pour the chilled mixture into your ice cream maker.
- Churn according to the manufacturer's instructions, usually for 15-20 minutes until it reaches the desired consistency.
- If a thicker ice cream is preferred, transfer the churned ice cream to a freezer-safe container and freeze for an additional 1-2 hours before serving.
Nutrition Facts:
Nutrition | Value |
---|---|
Calories | 159 kcal |
Carbohydrates | 19.7 g |
Protein | 1.5 g |
Sugar | 19.7 g |
Is Lavender Ice Cream Tasty?
Lavender ice cream has an amazing flavor. The combination of lavender and cream creates a perfect balance, offering a unique taste that’s pleasantly unusual without being too wild.
What Are The Most Popular Ice Cream Flavors?
The top three most popular ice cream flavors are- Vanilla, chocolate, strawberry
Who Is The Inventor Of Ice Cream?
The exact origins of ice cream are hard to trace, but it dates back to antiquity. According to popular legend, ice cream was invented by the ancient Chinese, brought to Italy by Marco Polo, introduced to France by Catherine de Medici, and eventually made its way to America by Thomas Jefferson.